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Data sheet
- weight:
- 800 gr
- Ingredients:
- Wheat flour (gluten), sugar, high oleic sunflower oil, glucose and fructose syrup, lactose (milk), raising agents (soidum hydrogen carbonate and ammonium hydrogen carbonate), salt, emulsifier: soya lecithin, antioxidant: sodium metabisulphite.
- Allergens:
- Contains gluten, lactose, soya and metabisulphite. May contain traces of sesame seeds.
- Format
- sealed plastic bag
- Conservation
- Store in a cool, dry place. Protect from sunlight. Once opened, store under the same conditions and close after each use.
- BRAND
- No name mark
- Produced by
- A28008134 por H.D. Covalco S.L. Ctra. Barcelona - Puigcerdà, km 25,6, 08403 Granollers (Barcelona) Spain
- VEGETARIAN PRODUCT
- VEGETARIAN
Specific References
What are Maria Biscuits?
Maria Biscuits are a classic in baking, known for their mild, crisp, and slightly sweet flavor. They are the perfect accompaniment to tea, coffee, or milk, and their versatility makes them an ideal choice for both breakfast and afternoon snacks. They are also perfect for use in homemade recipes such as cake bases, cheesecakes, or even for making delicious chocolate desserts.
These biscuits have long been part of tradition in households around the world, and their simplicity and unmistakable taste have made them one of the most popular biscuits in their category. With a simple yet delicious recipe, Maria Biscuits remain the ideal snack to enjoy at any time of day.
Ingredients:
Maria Biscuits are made with basic but high-quality ingredients, allowing them to maintain their authentic flavor and crunchy texture. Below are the main ingredients that make up these delicious biscuits:
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Wheat flour: A fundamental ingredient that forms the base of the biscuit, providing a light and crunchy texture.
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Sugar: A touch of sweetness that makes them perfect to enjoy with any beverage or as a quick snack.
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Lard: A key ingredient that provides a smooth texture and a characteristic flavor without making the biscuit heavy.
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Powdered milk: Adds creaminess and enhances the flavor, turning each bite into a delicate and tasty experience.
Thanks to these ingredients, Maria Biscuits stay fresh, crunchy, and full of flavor for longer, making them a perfect option for any occasion.
How are they made?
The production of Maria Biscuits follows a traditional process that ensures the quality and distinctive flavor that characterizes them:
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Ingredient selection: Only the best ingredients are chosen to create a smooth mixture that results in a crunchy yet light texture.
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Dough preparation and baking: The dough is carefully kneaded and then baked to perfection, ensuring each biscuit has the golden, crisp texture everyone knows and loves.
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Cooling and packaging: After baking, the biscuits are left to cool and then packaged so they arrive at your home perfectly preserved and ready to enjoy.
Where to buy Maria Biscuits?
You can purchase our Maria Biscuits through our online store, with free shipping across Europe. Enjoy this classic bakery favorite from the comfort of your home, and don’t miss the chance to get this delicious and versatile product that never goes out of style. (Free shipping on orders over €89.99)
Visit our online store at Gastronomic Spain and discover a wide variety of traditional Spanish bakery products. Don’t miss the opportunity to enjoy crunchy and delicious Maria Biscuits, perfect for any occasion.
