With our preparation in powder for Creme Caramel you can prepare easy a delicious homemade Creme Caramel.
This typical Spanish dessert comes in a packaged with one bag of powder preparation and one bag of liquid caramel.
1. mix the powder with 1l 250ml of cold milk until it is disolved
2. Put the pot with the disolved preparation on low fire until it starts boiling, constantly remove
3. Pour the mix in small recepies that were previously filled with some caramel
4. Put between 1 and 3 hours until the wanted consistence is reached
1 bag with the preparation powder
1 bag with liquid caramel