Mashed Potatoes with Cod

Buy Mashed Potatoes with Cod, a traditional recipe

Mashed Potatoes with Cod or Cod ajoarriero is a potato and cod dish, also known as Atascaburras, and typical in Aragon, Navarre, the Basque Country, Castile and Leon and parts of the Valencian Community. It is a simple but very tasty pasta and great for tapas.

Our cod ajoarriero is prepared in an artisan way, with the best ingredients such as potatoes, cod, hard-boiled egg and garlic. The ingredients are mashed in a mortar and pestle until they reach the consistency of a very thick puree. The Mashed Potatoes with Cod is 100% natural, with no added colourings or preservatives.

Try our cod ajoarriero as a tapa, served with toasted bread and, if you like, with walnut halves or slices of hard-boiled egg on top. Mashed Potatoes with Cod is also a good garnish for a combination dish or dare to stuff courgettes or cannelloni with it. Either way, you will enjoy a delicious and very tasty dish. 

Enjoy Mashed Potatoes with Cod and many other typical Spanish products in the Gastronomic Spain online shop.

225 g. net weight

cod ajoarriero jar

Angomar product