Longaniza Salami from Vic
Longaniza Salami from Vic, the most popular in Catalonia
The Longaniza Salami from Vic is the most popular Longaniza Salami in Catalonia, although it popularity has spread throughout all Spain. This Longaniza Salami from Vic is a type of traditional cold meat in which minced pork meat is stuffed into casings and then left to dry for about a month and a half in natural drying sheds. Also known as llonganissa de Vic, it comes from Avi Serra, vacuum sealed and with a net weight of 300 gr.
Delight your friends with a good snack of cold meat, specifically the best Longaniza Salami from Vic in Catalonia.
What is Longaniza Salami from Vic?
Longaniza Salami from Vic, also known as llonganissa de Vic, comes from Catalonia, specifically from the region of Vic, hence its name. It is a well-known and very popular type of Spanish cold meat. It is a perfect choice for special occasions.
Longaniza Salami from Vic characteristics
Llonganissa de Vic is a type of sausage with specific characteristics that help to distinguish it from others.
Its main characteristic is its intense, bright red colour. The small cubes of fat and black peppercorns are perfectly visible in the cut. The Longaniza Salami from Vic is a natural product, stuffed in natural casing in which the flora acquired during the drying process stands out.
It is of the highest quality, in fact it is the best representation of longanizas (sausages) and salami in Catalonia.
It comes from the Avi Serra brand, especially the Optimum line. Net weight of 300 gr., vacuum sealed and perfect for being served at the moment.
Avi Serra Longaniza Salami from Vic
Our Longaniza Salami from Vic comes from Avi Serra, a brand that combines tradition with progress. Avi Serra is committed to the quality of its products, but also to caring for the environment. They are committed to sustainability.
At Avi Serra they fuse know-how with new technologies, but without leaving aside the charcuterie tradition that dates back to 1929
Avi Serra has different production lines, and our Longaniza Salami from Vic belongs to the Optimum line.
How to make Vic sausage
Llonganissa de Vic is made from the meat of selected pigs raised in Osona (Catalonia), in the traditional way and maintaining the great flavour for which this famous Catalan longaniza is renowned.
Salt and pepper are added to the lean pork and mixed with bacon that has been cold macerated for a few days.
Once the meat is stuffed into natural casings, it is left to dry for approximately 45 days. During this time, the Longaniza Salami from Vic produces the typical white flora, which gives it its characteristic smell and taste.
Longaniza Salami from Vic ingredients
Pork meat and fat, lactose, salt, skim milk powder, maltodextrin, dextrose, spices, antioxidants (E-30l, E-33liii), aromas, preservatives (E-262i, E-250, E-252) and coloring (E-120). Edible beef casing
Llonganissa de Vic and its benefits
Llonganissa de Vic is a typical product from the Spanish cuisine that also perfectly meets the standards that define the Mediterranean diet.
Its benefits include:
1. 70% of the fats are non-saturated.
2. It contains a good amount of Monounsaturated Fatty Acids that do not contribute to the formation of cholesterol.
3. Contains proteins with a high content of essential amino acids.
4. Group B vitamins, vitamin C and E, and minerals such as iron, zinc and copper, which are important for the growth of children and adolescents.
5. Active lactic flora, similar to that of yoghurt.
Buying Longaniza Salami from Vic online, straight from Catalonia
At Gastronomic Spain, we guarantee that you will love the Longaniza Salami from Vic for its juiciness and great flavour. It is the perfect, ideal snack. But if you want to extend this snack with other tapas, do not hesitate to consult our catalogue of cold meat: chorizos, loins, black pudding and sobrasada (sausage from Mallorca) among many other typical Spanish products. Click here.
Enjoy this excellent sausage straight from the town of Vic and savour its perfect and characteristic flavour from any city in Europe, and at an incredible price.
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300 gr. Net weight
Format: whole piece
- 300 gr
- Pork meat and fat, lactose, salt, skim milk powder, maltodextrin, dextrose, spices, antioxidants (E-30l, E-33liii), aromas, preservatives (E-262i, E-250, E-252) and coloring (E-120). Edible beef casing
- Contains lactose
- taric code
- vacuum packed
- net weight
- WITH GLUTEN
- GLUTEN FREE
- No name mark