Longaniza from Vic, traditional Catalonian cold meat
Longaniza from Vic, also known as llonganissa de Vic, in Catalan, comes from Catalonia, concretely from the area of Vic.
Longaniza from Vic is elaborated with pork meat traditionally raised in Osona, keeping the great flavour that characterizes these famous Catalan longaniza.
Longaniza from Vic has an intense bright dark red colour and, when cut, you can perfectly see the small cubes of fat and the grains of black peper. The longaniza from Vic is a natural product which is stuffed in natural casing in which the flora acquired during the drying process stands out.
At Gastronomic Spain we guarantee that you will love it because of its juiciness and great flavour. It is the perfect and ideal snack. But if you want to extend this snack with other tapas, do not hesitate to consult our catalogue of cold meats: chorizos, fillets, morcilla and sobrassada, among many other typical Spanish products. Click here.
Whole piece of longaniza from Vic 300 g. net weight
pork loin, salt, sugar, black pepper, potassium nitrate (E-252)
According to the EU regulation 1169/2011 no allergens are contained.
https://www.gastronomicspain.com/en/salchichon-longaniza-and-fuet/llonganissa-salami-from-vic.html11049Longaniza Salami from Vic<h3>Longaniza from Vic, the most popular longaniza in Catalonia</h3>
<p style="text-align: justify;">Longaniza from Vic<span lang="EN-GB" style="font-size: 8.5pt; line-height: 107%; font-family: 'Verdana',sans-serif; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-GB;"> is the most popular longaniza in Catalonia, but now it is extended all across Spain.</span></p>
<p style="text-align: justify;">This <b>longaniza from Vic</b> is a kind of <b>traditional cold meat</b>. In its elaboration, minced pork meat is stuffed into casings and, after that, it is left to dry for a month and a half in natural drying rooms.</p>
<p style="text-align: justify;">Please your friends with a good snack of <b>cold meats</b>, concretely of the best <b>longniza from Vic</b>.</p>
<p>Whole piece of longaniza from Vic 300 g. net weight<o:p></o:p></p>
<p>Pages L’avi Serra<o:p></o:p></p>https://www.gastronomicspain.com/3239-home_default/llonganissa-salami-from-vic.jpg5.9505instockCOALIMENT6.26365.95054.99872277923240.31322015-10-02T01:34:46+0200/My Way/Spanish Sausages/My Way/Gluten Free/My Way/Lactose Free/Spanish Sausages/Salchichón, Longaniza and Fuet/categoría 21%/iva 10%salamid.o.dod oenteroganzganzedenominaciónorígenluftgetrocknetairdriedpiezapiecepicepecedesignationoriginstückstueckdryenterawholewoleholeganzesursprungsbezeichnungentirecuradosausagesaussagewurstgetrocknetdryedganzencañavelavelitasecadobelabelitahartlonganizalonganizawurstlonganizasalamillonganizahartwurstdauerwurstllonganissallonganisalonganissalonganisavicllonganissawurstllonanissasalamillonganisawurstllonganisasalamillonganizasalamilonganissasalamilonganisawurstlonganisasalamillonganizawurstSin Glutensans GlutenWithout glutenFree glutenOhne GlutenLonganiza de VicLonganiza Salami from VicLonganiza Salami aus VicLlonganissa de Vic