Longaniza Salami from Vic
Longaniza from Vic, traditional Catalonian cold meat
Longaniza from Vic, also known as llonganissa de Vic, in Catalan, comes from Catalonia, concretely from the area of Vic.
Longaniza from Vic is elaborated with pork meat traditionally raised in Osona, keeping the great flavour that characterizes these famous Catalan longaniza.
Longaniza from Vic has an intense bright dark red colour and, when cut, you can perfectly see the small cubes of fat and the grains of black peper. The longaniza from Vic is a natural product which is stuffed in natural casing in which the flora acquired during the drying process stands out.
At Gastronomic Spain we guarantee that you will love it because of its juiciness and great flavour. It is the perfect and ideal snack. But if you want to extend this snack with other tapas, do not hesitate to consult our catalogue of cold meats: chorizos, fillets, morcilla and sobrassada, among many other typical Spanish products. Click here.
Whole piece of longaniza from Vic 300 g. net weight
Vacuum packed
Pages L’avi Serra
Data sheet
- weight:
- 300 gr
- Ingredients:
- Lean pork meat, pork bacon, salt, pepper, sugar, preservative (potassium nitrate), antioxidant (sodium ascorbate).
- Allergens:
- According to the EU regulation 1169/2011 no allergens are contained.
- taric code
- 1601009110
- packaging
- vacuum packed
- net weight
- 0.3
- EAN
- 8414384001034
