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At Gastronomic Spain you will find honey made in Spain. Your online store for Spanish food with FREE shipping throughout Europe.
TRADITIONAL AND ORGANIC HONEY SALE
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Why does honey crystallize? Does that mean it's bad?
Honey crystallization is a natural and completely normal process that occurs when the natural sugars, mainly glucose, start forming small solid crystals within the liquid. This happens because honey is a supersaturated sugar solution, and over time, especially when stored at low temperatures or if it has a high glucose content, it tends to crystallize.
This does not mean the honey is spoiled or has lost its nutritional properties or flavor. In fact, many people prefer crystallized honey because it’s easier to spread and has a pleasant texture. To return it to liquid form, simply warm it gently in a water bath without boiling it, so as not to damage its natural enzymes or benefits.
Therefore, crystallization is just a sign of purity and naturalness, not a defect. So if your honey crystallizes, enjoy it without worries—it’s a mark of quality!
Favorite honeys from our customers
Organic mountain honey is undoubtedly our customers’ favorite due to its intense, natural flavor full of nuances that only mountain flora can offer. This honey is characterized by its purity and artisanal production process, which respects the environment and preserves all its nutritional and antioxidant properties.
Its texture and aroma make it perfect for sweetening teas, breakfasts, or for use in healthy recipes. The quality and authenticity of this honey make it a star product in our online store, highly appreciated by those who seek a natural and tasty food. If you haven’t tried it yet, we invite you to discover why it’s a favorite for so many.
