Idiazabal Cheese

REF: 02010

6,43 €


How many?

The Idiazabal Cheese is a cheese made of raw sheep milk and elaborated the Basque Country. The intense, balanced and clean taste shows the great quality of this cheese.

wedge about 260 gr.
vacuum packed

The Idiazabal Cheese, with D.O.*, is made of raw Latxa sheep milk and produced in the Basque Country. The cheese has the characteristic taste and personality typical for this variety.

Our Idiazabal Cheese is aged minimum 2 months. The crust has a yellowish colour, inside the cheese is ivory white and presents a firm texture. The taste is intense, balanced and clean with a marked character.

Our Idiazabal Cheese is enjoyed best alone or together with a glass of red wine. It is perfect for a cheeseboard, as a tapa or as snack.

wedge about 260 gr.
vacuum packed

*Designation of Origin, a strictly controlled quality sign

  • Ingredients: raw latxa sheep milk, rennet, milk enzymes, lysozyme of egg white, salt
  • Allergens: contains lactose, egg and/or derivates

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