Albarracín Cheese with Red Wine

Buy Albarracín Cheese with Red Wine in wedge format

Enjoy the incredible Albarracín cheese with red wine. A cheese matured for 6 months and submerged in a wine tank typical of the Aragonese land. An incomparable sheep's cheese and very different from any other.

A special red wine cheese with a smooth but intense flavor with a sweet and sour touch. Considered one of the most awarded and valued cheeses.

If you are Aragonese or you love the typical gastronomy of Aragon, you will love the Albarracín cheese with red wine in wedge format. Take advantage of this opportunity and surprise your European friends with typical products from Aragon and Spanish gastronomy. Free shipping.

Pasteurized sheep's milk, red wine, rennet, preservative (E-1105 - Lysozyme-Egg), lactic ferment and salt.

350 gr. net weight (approximately)

vacuum packed

Sierra de Albarracín cheeses