Albarracín Cheese with Red Wine
Albarracín Cheese with Red Wine:
Albarracín Cheese is one of the most awarded cheeses in Spain by the World Cheese Awards. It is a semi-matured cheese since it is matured for between 4 and 5 months and has been soaked in red wine. This is the reason why its rind has such a characteristic purple colour.
This cheese is made in the province of Teruel, in the town of Albarracín, after which the product gets its name. It is a signature cheese, made using traditional methods. The milk is obtained from the dairy’s own livestock, which is why they control the process from the beginning until the end.
Albarracín Cheese with Red Wine characteristics:
Albarracín Cheese with Red Wine is made with pasteurised sheep’s milk. It is a semi-ripened cheese with a maturing process of around 4 and 5 months. Part of this aging will be spent immersed in red wine from the land, which will give it certain organ electric properties and a very distinctive purple colour on the surface of the rind.
We offer a vacuum-packed cheese wedge of 350 gr. It is an artisan sheep’s cheese, made in the customary way. It has a smooth and pleasant flavour in the mouth that combines with the intense nuances provided by the wine. Inside it has a soft texture and an off-white colour that contrasts with the purple of the rind.
Albarracín Cheese with Red Wine ingredients:
The cheese is elaborated with natural ingredients: pasteurised sheep’s milk, red wine, rennet, lactic ferments and salt.
No preservatives or colouring agents are used. It is a pasteurised milk cheese and is therefore, suitable for most consumers. It is also gluten-free, so it is safe for coeliacs.
Sheep’s cheese from Sierra de Albarracín
Albarracín Cheese with Red Wine from Sierra de Albarracín has been aged by soaking it in a vat of wine from the region of Albarracín.
A special cheese with red wine that has a mild but intense taste with a touch of sweetness and acidity. It is considered one of the most awarded and valued cheeses.
If you are from Aragon or you are a fan of the typical food from Aragon, you will fall in love with Albarracín Cheese with Red Wine in wedge format. Take advantage of this opportunity and surprise your European friends with typical products from Aragon and Spanish cuisine. Free shipping.
350 gr. net weight (approximately) Vacuum-packed
Sierra de Albarracín Cheeses
- 350 gr.
- Pasteurized sheep's milk, red wine, rennet, preservative (E-1105 - Lysozyme-Egg), lactic ferment and salt.
- Inedible rind, contains sulfites and preservative [E-202 and E-235]
- taric code
- vacuum packed
- net weight
- 0.35 kg
- WITH GLUTEN
- GLUTEN FREE
- PASTEURIZED MILK
- PASTEURISED MILK
- Craftsman Cheese