Sobao Biscuits

What are Sobao Biscuits?

Sobaos Biscuits are typical sweets from the Valles Pasiegos region, Cantabria. It is a fluffy sponge cake made with sugar, butter, egg flour, salt, lemon and yeast.

It is so popular that Sobao Biscuits have spread throughout Spain and have been recognised as a perfect pastry product for breakfasts or snacks, especially for children because of their size.

Our Sobao Biscuits are made by Dulcesol, a prestigious brand of Spanish pastry and bakery products. 7 packs of 2 units each, a total of 14 sobaos so you can sweeten your breakfasts or snacks.

If you are interested in more products related to Spanish pastries and cakes, CLICK HERE.

Sobao Biscuits Dulcesol ingredients

WHEAT flour, sugar, EGG, sunflower oil (11%), coconut fat, glucose and fructose syrup, humectant: sorbitol, dextrose, butter (MILK), raising agent: sodium carbonates and diphosphates, flavourings, preservatives E-202 and salt.

Buying Sobao Biscuits Dulcesol online

Are you living outside Spain and want to indulge in a grandma's breakfast? Visit Gastronomic Spain and its online Spanish food shop and enjoy the largest variety of 100% Spanish products from all over Europe, including Sobao Biscuits Dulcesol. Our Sobao Biscuits are tender and fluffy. Their sweetness and great buttery flavour make them perfect snacks. Buy Sobao Biscuits Dulcesol at an extraordinary price. Sobao Biscuits are a great breakfast and just as tasty as a snack. Have you tried them with a cup of chocolate or milk?

38 gr. net weight (unit)

7 packs x 2 units (each one)

14 units total

260 gr.

Vacuum-packed

Dulcesol