Iberian Black Pudding
What is Iberian cured black pudding?
The Iberian cured black pudding is a cold meat that is characterized by mixing different Iberian pork meats with blood from the same animal. It is a cured cold meat, so that it can be eaten as it is, unlike the rice black pudding and the onion one that have to be cooked for its consumption.
Characteristics of Iberian paprika black pudding:
We offer you a stuffed black pudding in natural intestine, cured for 2 or 3 months, which gives it a firm and juicy consistency on its inside. It has a dark color and a horseshoe form, since the ends are joined with a bow. Its weight is between 250 gr and 300 gr.
It is considered a paprika black pudding, since different types of paprika are used and it is marinated in a traditional way. Having a half-long curing, it can be raw-eaten. It has a black color on the surface with a firm texture. There is black color on the inside with red tones and it has a more soft texture on the center.
The blood sausage is elaborated with pork meats with at least 50 % Iberian breed. In addition, the porks live in farms of animal welfare and they have to meet the environmental requirements of the European Union.
Ingredients of Iberian black pudding of Nieto Martín:
The ingredients of Iberian cured black pudding are: pork meat, Iberian pork’s fat, pork’s blood in powder, onion, salt, lactose, paprika, potato starch, spices and extract of spices, dextrin, sugar, protein of soya bean, stabilizing (E-451i), antioxidants (E-301; E-316) and preservatives (E-252).
It contains lactose and protein of soya bean. It is gluten-free and is suitable for coeliacs.
Buy Iberian paprika black pudding:
Our Iberian black sausage from Sierra Andújar (Andalucía) has a lot of character. The authentic taste of Iberian blood sausage is very typical, its dark color and perfect aired make this product one of the best ones from the South of Spain.
Are you a good Spanish eater and do you like outside Spain? You are in the perfect place. Enjoy the Spanish gastronomy from any point in Europe.
450 gr net weight (approx)
Packaging in a vacuum
- 450 gr
- pork meat, Iberian pork’s fat, pork’s blood in powder, onion, salt, lactose, paprika, potato starch, spices and extract of spices, dextrin, sugar, protein of soya bean, stabilizing (E-451i), antioxidants (E-301; E-316) and preservatives (E-252)
- It contains lactose and protein of soya bean
- taric code
- vacuum packed
- net weight
- 450 gr
- WITH GLUTEN
- GLUTEN FREE
- Nieto Martin