Wild Pig Salchichon Salami
Wild pig salchichón, excellent bushmeat
Same elaboration that Iberian salchichón, same seasoning, but different meats. Our wild pig salchichón combines pig and wild pig meats. A delicious bushmeat that won’t even last 10 minutes on the table.
Buy Wild Pig Salchichon Salami, innovative and traditional
Wild Pig Salchichon Salami differs from Iberian Salchichon Salami in the type of meat it contains. This type of cold meat combines wild pig meat with pork. As wild pig is a free-ranging game animal, its meat is drier and therefore, does not contain as much fat. This is why both meats are combined.
Game cold meat, which is highly appreciated and scarce, has an intense flavour and a dark colour. A delicious Spanish appetizer ideal to have before a meal or during lunch with good bread and a glass of red wine.
Wild Pig Salchichon Salami characteristics
Wild Pig Salchichon Salami is a game cold meat that is mixed with some pork to make it juicier. This is due to the fact that wild pig is a wild animal that lives in the wild and therefore has less fatty meat. It has a very pleasant taste, the truth is that it is delicious, once you start is very difficult to stop.
Our game cold meat is shaped like a candle, cured for a medium length of time, which gives it a consistent texture on the outside and more tender on the inside. It weighs about 190 gr. and comes vacuum-packed as a whole piece.
Wild Pig Salchichon Salami ingredients:
The ingredients of Wild Pig Salchichon Salami are: wild boar lean meat (60%), pork belly (35%), MILK powder, humectant (E-420i), common salt, dextrin, dextrose, spices, pH regulator (E-575), flavouring, flavour enhancer (E-621), SOY protein isolate, MILK protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-252, E-250), antioxidant (E-392), colourings (E-120), natural spices. Contains LACTOSE.
Wild Pig Salchichon Salami, excellent game meat
Same preparation as the Iberian Salchichon Salami, same seasoning, but different meat. Our Wild Pig Salchichon Salami combines wild pig meat with pork. A delicious game meat that will not even las 10 minutes on the table.
This product is a traditional cold meat, but at the same time it is very unknown by the vast majority. At Gastronomic Spain we are lucky enough to offer it to you along with many other very varied and typical products of Spanish cuisine that you will love. We have other game meats and other types of Salchichon Salami, Fuet and Longaniza Salami, you can see them in this catalogue.
Whole piece of Wild Pig Salchichon Salami
190 gr. (approximately)
Brand: La Catedral de la Caza
- 190 gr
- wild boar lean meat (60%), pork belly (35%), MILK powder, humectant (E-420i), common salt, dextrin, dextrose, spices, pH regulator (E-575), flavouring, flavour enhancer (E-621), SOY protein isolate, MILK protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-252, E-250), antioxidant (E-392), colourings (E-120), natural spices
- Contains lactose
- taric code
- vacuum packed
- net weight
- 190 gr
- WITH GLUTEN
- GLUTEN FREE