The wild pig salchichón differs from Iberian salchichón because of the kind of meat it contains. This kind of cold meat combines pig and wild pig meats. As the wild pig is a free hunting animal, its meat is drier and, then, it has less fat. This is why these meats are combined.
The hunting cold meat is very appreciated and rare, its flavour is intense, and its colour is dark. A delicious Spanish snack ideal to take before lunch or during mid-morning snacks with good bread and a glass of red wine.
This product is a traditional cold meat but, at the same time, very unknown by the vast majority. At Gastronomic Spain we are lucky to offer it to you along with many other very varied and typical products of Spanish gastronomy that you will love. We have other bushmeats and other kinds of salchichón, fuet and longaniza, you can see them in this catalogue.