Our Iberian Salami, called Salchichon, comes from the region of Salamanca and has a great taste thanks to the careful elaboration.
The Iberian Salami has a dark red colour with the typical white dots. It is air dried and firm and at the same time juicy with an excellent taste and a hint of pepper.
Our Iberian Salami is made with the meat of Iberian breed pork. The pigs have the distinction of 'bellota', which means acorn. That distinction means that the pigs are raised with natural feed and they run free between 2 and 4 months feeding mainly on acorns. Next to the form of raising the pigs, the distinction 'bellota' stays for one of the best qualities of sausages and hams.
The Iberian Salami is a perfect snack. Enjoy it with some bread an olive oil together with a cold beer or a good glass of red wine.