Buy sliced Iberian bellota salchichón, quality and simplicity hand in hand
Our sliced Iberian bellota salchichón is elaborated in Guiguelo, in the region of Salamanca. It proceeds from Iberian breed pigs which have lived free and have been fed on acorns and natural pastures. They have a delicious flavour. In order to make its consumption easy, bellota salchichón is sliced, so you just have to open the envelope and eat it. A delicious extra Iberian salchichón that everyone loves.
This sliced salchichón is ideal to get out of trouble when you have any unexpected visit, or you have nothing in the fridge. A great bread, iberico ham and salchichón. Do not forget about the glass of red wine!
It is elaborated with the best Iberian pig meat. Iberian pigs whose meat has the bellota distinctive are raised on pastures and natural feeds. They also spend between 2 and 4 months in the countryside, where they are fed by acorns and pastures. Sliced Iberian bellota Salchichón is perfect as a snack. Enjoy it with some bread and olive oil, accompanied by a cold beer or a good glass of red wine.
And if you also want some chips or any other typical Spanish product. Gastronomic Spain is your shop of hams and cold meats in Europe. If this is not the salchichón you are looking for, we have a wide variety of longaniza, fuet and salchichón. Do not hesitate to consult it at this link to your online market.
According to the EU regulation 1169/2011 no allergens are contained.
https://www.gastronomicspain.com/en/categoria-21/iberian-salami-sliced.html11088Iberian Bellota Salchichon Salami Sliced<h3>Sliced Iberian bellota salchichón, a piece of cake!<o:p></o:p></h3>
<p style="text-align: justify;">Our <b>sliced Iberian bellota salchichón</b> comes from Guijuelo, in Salamanca. It’s a bellota salchichón with guaranteed quality and an undeniable simplicity, straight to the plate.</p>
<p style="text-align: justify;">It’s a <strong>Spanish tapa perfect</strong> to eat with friends. It’s vacuum packed, so we recommend opening the envelope 1hour before its consumption.</p>
<p>100 g net weight<o:p></o:p></p>
<p>Sliced Iberian bellota salchichón<o:p></o:p></p>
<p>Vacuum packed<o:p></o:p></p>https://www.gastronomicspain.com/370-home_default/iberian-salami-sliced.jpg3.9641instockNIETO MARTIN4.17273.96414.99916121456130.20862015-10-02T01:34:46+0200/My Way/Spanish Sausages/My Way/Gluten Free/My Way/Lactose Free/Spanish Sausages/Salchichón, Longaniza and Fuet/categoría 21%/iva 10%salamiiberianibericoslicedcutpackedvacumvacuumfileteadoenvasadoembasadoaufgeschnittenluftgetrocknetairdriedcortadoloncheadolonchasslicesverpacktgeschnittenabgepacktlonchadolonchaslicedrycuradosausagesaussagecuredwurstgetrocknetdryedtrockensecadohartlonganizasalchichonsalchichonwurstlonganizawurstlonganizasalamisalchichonsalamillonganizaibéricahartwurstdauerwurstSin Glutensans GlutenWithout glutenFree glutenOhne GlutenSalchichón Ibérico de bellota loIberian Bellota Salchichon SalamIberico Bellota Salchichon SalamSalchichón Ibérique Bellota tran