The Piquillo Peppers stuffed with Hake and Prawns Extra come from the region of Navarra. The peppers are traditionally prepared and they preserve all their taste.
For our Piquillo Peppers stuffed with Hake and Prawns Extra only the best ingredients are used. The peppers are grilled over fire made with oak beech and they are peeled by hand to ensure their integrity. The taste of theHake and Prawns goes perfectly with the slightly sweet red peppers. The stuffed peppers are covered in a thick, béchamel like sauce that maintains them juicy. The stuffed peppers are 100% natural, without colourings or preservatives added.
Enjoy a traditional, Spanish dish with the authentic taste of homemade with our Piquillo Peppers stuffed with Hake and Prawns Extra. If you want to prepare a tapas meal, the Piquillo Peppers are a good choice as a warm tapa.
contains gluten, lactose, crustacean (prawns), fish (hake)
https://www.gastronomicspain.com/en/categoria-20/piquillo-peppers-stuffed-with-hake-and-prawns-extra.html06051Piquillo Peppers stuffed with Hake and Prawns Extra<p class="TextA"><span lang="EN-US">Like the ones you had in Spain.<br /><br />Our Piquillo Peppers stuffed with Hake and Prawns Extra come from Navarra. They are traditionally prepared and have a soft and balanced taste.<br /><br />4 – 5 pcs.<br />250 gr.<o:p></o:p></span></p>https://www.gastronomicspain.com/3357-home_default/piquillo-peppers-stuffed-with-hake-and-prawns-extra.jpg5.7225instockDON MOLINO5.72255.7225002015-11-16T18:53:57+0100/Inicio/Inicio/Ready to serve/Inicio/Typical dishes/Stews/Inicio/Typical dishes/Inicio/Seafood/Inicio/categoría 20%Pimientos de Piquillo rellenos dPiquillo Peppers stuffed with HaPiquillo Paprika mit Seehecht unPoivrons Piquillo farcis au merl