Piquillo Peppers stuffed with Hake and Prawns, an exquisite recipe
Our piquillo peppers stuffed with hake and prawns are just like the ones you ate during your summers in Spain. Delicious piquillo peppers stuffed with jake, prawns, crushed tomato, onion and olive oil.
Our Piquillo Peppers stuffed with hake and prawns come from Navarra. They are prepared in a traditional way and have a mild and balance flavor and it’s the perfect dish to share with friends. The mode of use can be in microwave, over low heat or in a bain-marie.
Piquillo Peppers stuffed with Hake and Prawns, a canned delicacy
Stuffed piquillo peppers is a traditional recipe typical of the Spanish gastronomy. Its delicious flavor and the hake and prawn combination makes this dish, a great dish!
These piquillo peppers stuffed with hake and prawns are covered with a dense bechamel sauce that keeps them juicy and delicious. They are made in a traditional way to keep all the characteristic flavor with a touch of hake and prawns.
Where do Piquillo Peppers come from?
Piquillo peppers come from Navarra. They have a triangular shape, they aren’t very big and they have an intense red color. You can find them in our online store.
In particular, our piquillo peppers stuffed with hake and prawn is a ready-made dish, that includes 4 canned units and ready to captivate anyone.
Also available stuffed piquillo peppers in other formats.
Piquillo Peppers stuffed with Hake and Prawn Ingredients
Piquillo peppers (31.25%) (piquillo peppers, sugar, salt, acidulant: citric acid and hardener: calcium chloride), water, hake (14. 2%), whole milk, wheat flour, onion, crushed tomato (tomato, salt and acidulant: citric acid), olive oil, prawns (2.1%) (prawns, water, salt and acidulant: citric acid), salt, garlic (garlic and sunflower oil), white wine and parsley.
Contains fish, crustaceans, milk and gluten.
*Recommended to store at room temperature in a cool, dry place, away from sunlight. Once opened, keep in the refrigerator for a maximum of 4 days.
How to prepare Piquillo Peppers stuffed with Hake and Prawns
The peppers are prepared in the traditional way so they retain all their flavor. Only the best ingredients are used for our Piquillo Peppers stuffed with Hake and Prawns. We are going to explain how to make the peppers stuffed with hake and prawns:
1.Wash the hake and prawns, then put them in a frying pan with a little bit of oil.
2. Season them with salt and pepper and leave it until it absorbs all the water.
3.Stir to flake the fish.
4.Add 100 ml of whole milk and let it reduce.
5.In another pan, fry the piquillo peppers for 10 minutes.
6.Once sautéed, stuff the peppers and let them cook for 5 minutes all together.
7.At the end, you will have delicious stuffed peppers.
Piquillo Peppers stuffed with hake and prawns Don Molinico
Our piquillo peppers stuffed with hake and prawns come from Don Molinico brand.
Don Molinico belongs to Precomar S.L group, it was founded in 1987 in the center of Navarra. This canning industry is characterized by the elaboration of high quality canned dishes with the best raw materials.
Instructions for use:
- Microwave: transfer the contents to a microwave-safe container. Heat for 2 minutes at maximum power.
- Simmer: transfer the contents to a suitable container and heat over low heat.
- Bain-marie: heat the closed can in boiling water for 5 minutes. Open the can and serve on a plate.
Purchase Piquillo Peppers Stuffed with Hake and Prawns from anywhere in Europe
A delicious recipe such as piquillo peppers stuffed with hake and prawns is a must have in our pantry. It doesn’t matter the city or country, Gastronomic Spain's online store delivers this product and many others to your doorstep. You can buy piquillo peppers stuffed with hake and prawns at the best price and ready to heat and serve.
Don’t miss this opportunity of buying Spanish food from any city in Europe and enjoy the Free shipping on orders over 79.99€ or 89.99€, depending on the destination city.
Don't let distance be an excuse to eat the Spanish way.
Piquillo peppers (31.25%) (piquillo pepper, sugar, salt, acidifier: citric acid and hardener: calcium chloride), water, hake (14.2%), whole milk, wheat flour, onion, crushed tomato (tomato, salt and acidifier: citric acid), olive oil, prawns (2.1%) (prawns, water, salt and acidifier: citric acid), salt, garlic (garlic and sunflower oil), white wine and parsley.
Contains fish, crustaceans, milk and gluten.
No name mark
https://www.gastronomicspain.com/en/categoria-20/piquillo-peppers-stuffed-with-hake-and-prawns-extra.html06056Piquillo Peppers stuffed with Hake and Prawns<p class="TextA"><span lang="EN-US">Like the ones you had in Spain.<br /><br />Our Piquillo Peppers stuffed with Hake and Prawns Extra come from Navarra. They are traditionally prepared and have a soft and balanced taste.<br /><br />4 – 5 pcs.<br />250 gr.<o:p></o:p></span></p>https://www.gastronomicspain.com/3357-home_default/piquillo-peppers-stuffed-with-hake-and-prawns-extra.jpg4.7182instockDON MOLINO4.71824.7182002015-11-16T18:53:57+0100/Ready to serve/Typical dishes/Stews/Typical dishes/Seafood/Categoría 20%Pimientos de Piquillo rellenos dPiquillo Peppers stuffed with HaPiquillo Paprika mit Seehecht unPoivrons Piquillo farcis au merl