Buy Onion Black pudding online with FREE shipping throughout Europe
The Onion Black Pudding are a delight. It is a very popular sausage in Castilla y León, Valencia and many other regions of Spain. That is why, currently, this Spanish onion sausage has spread throughout the Spanish territory.
Enjoy the delicious onion black pudding with the family, on a barbecue with friends or anywhere in Europe with FREE shipping to any point.
What are Onion Black Pudding?
Onion black pudding (morcilla de cebolla) is a very traditional and common type of Spanish sausage in Spanish homes. It is a type of blood sausage that is made in many regions of Spain, although it is very common on the Levantine coast and León, which is also called the Valencian blood sausage (Morcilla valenciana) and morcilla de León.
The ingredients used to make onion black pudding are very simple: Pork meat and fat (47%), pork blood (26%), onion (20%), spices, salt, potato starch, flavouring, preservative (E-250) and natural casing.
The onion blood sausage from Casa Toribio is one of the most popular in Spain, but in the same way it is very difficult to buy onion blood sausage outside of Spain. Gastronomic Spain has an extensive catalog of different types of Spanish black pudding with FREE shipping throughout Europe.
Characteristics of onion sausages (morcilla de cebolla)
One of its main characteristics is that it is a black pudding. The aeration of the blood sausages helps the product to withstand the trip in its perfect conditions and stay in its optimal conditions.
Our onion sausage has a soft, inelastic, cohesive and not very fibrous consistency and, in addition, it is presented in the shape of a cylinder, with a diameter of about 3,4-3,6 centimeters and a tie length of between 6-10 centimeters.
The onion black pudding has a darkened, almost black color. While when cut, this Spanish sausage stands out for the fried onion inside.
Ingredients of the onion black pudding
The ingredients to cook the onion black pudding are very simple, you only need:
Pork meat and fat (47%), pork blood (26%), onion (20%), spices, salt, potato starch, flavouring, preservative (E-250) and natural casing.
How to cook black pudding with onion
To make or cook black pudding with onion it is important to have the ingredients (discussed above) clear for its preparation.
The steps of how to cook blood sausage with onion are as follows:
- First, the chopped onion is fried and fused in lard.
- Secondly, the pig's blood and the sauce, together with the previously fried onion, are stuffed into pork tripe, either natural or artificial. It is important that both the blood and the sauce are stuffed when they are hot.
- The blood sausage is then tied and blanched (boiled) at 90 ° C. It should be kept between 75º and 85ºC for about half an hour. This step is very important to prevent the blood sausage from souring or fermenting.
- It is important that the inside of the sausage reaches 75ºC. to make it semi-fluid.
- Finally, the onion black pudding is aired for a week so that it has a longer shelf life and maintains its optimal conditions.
Recipes with onion black pudding (morcilla de León)
There are endless dishes and recipes that we can use with our onion black pudding. Some of the recipes with onion blood sausage are:
- Black pudding and apple empanadas.
- Baked rice with onion blood sausage.
- Lentils with chorizo and blood sausage.
These are some of the suggestions proposed by Gastronomic Spain, but the black pudding with onion is a very versatile and delicious product to accompany thousands of dishes.
Buy onion black pudding online and enjoy from anywhere in Europe
Onion black pudding is one of the most difficult products to find abroad. With Gastronomic Spain the excuses are over.
Buying onion black pudding online is possible with the Gastronomic Spain online store, the store specializing in FREE shipping throughout Europe with more than 1000 products of Spanish gastronomy.
