Iberian Longaniza Salami Extra

Iberian Longaniza Salami, a very juicy delicacy

Our Extra Iberian Longaniza Salami comes from the region of Salamanca, with a Guijuelo category and a very fine and exquisite flavour.

The extra Iberian longaniza is perfect as a snack, with some bread and extra virgin olive oil. But we can also use this Iberian longaniza Salami in different course dishes. It always depends on the consumer’s taste.

You have to try it!

Buying Iberian Longaniza Salami Extra

If you like traditional Longaniza Salami, you will love our Iberian Longaniza Salami Extra. An air-dried longaniza salami, perfect to eat straight away at any time of the day. Made with top-quality Iberian pork and vacuum-packed to be perfectly preserved for a long time. Longaniza salami is the great unknown of the Iberian pork cold meats, which surprises with its delicious taste and pleasant texture. Undoubtedly, it is a cold meat that you can enjoy any time of the day.

It is one of those products that is very difficult to find outside Spain, good price-quality ratio. When it is put on the table, it rarely goes back into the fridge in one piece.

Iberian Longaniza Salami Extra characteristics

Iberian Longaniza Salami Extra is a cold meat made with Iberian pork in the town of Guijuelo. It has a sarta shape (U shape), since its ends are joined by a cord. It weighs about 350 gr., is about 25 cm long and has a thickness of around 3. It is a spicy longaniza salami, with a delicate taste and since it has a medium to long maturity, it is not necessary to cook it. Its surface has a consistent texture and the inside is tender.

It has a delicate, pleasant and spicy taste. It is stuffed into natural casing, so that the skin can be eaten if desired. As this cold meat is medium to long cured, it is best eaten uncooked. Cut with a knife and served with a little bread.

Guijuelo Iberian Longaniza Salami ingredients

Guijuelo Iberian Longaniza Salami is made with top-quality products: Iberian lean pork and pork belly, salt, lactose, dextrose, milk protein, skimmed milk powder, dextrin, sugar, preservatives (E-252, E-250), antioxidant (E-331, E-301), colourings (E-120), spices, natural casing.

It is gluten-free, so it is suitable for coeliacs.

Iberian Longaniza Salami Extra by Nieto Martín

Nieto Martín is a family company, which has been making high-quality ham and cold meats with Designation of Origin for generations.

Weight: 250 gr.

Vacuum-packed

Whole piece

Brand: Nieto Martín