Iberian Longaniza, the little sister of Iberian chorizo
Extra Iberian longaniza is considered to be the “little sister” of Iberian chorizo. Do you know why? Because the elaboration process and seasoning are the same, but their size is different. Iberian longaniza is narrower and thinner than Iberian chorizo, so it has a shorter curing process.
Extra Iberian longaniza has a flavour and a texture that melts in your mouth. It comes from meats 100% selected among Iberian pork, which have been fed on natural products such as cereals, herbs and acorns.
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Whole piece of Extra Iberian Longaniza. 250 g. net weight