Iberian Longaniza Salami

The Iberian Longaniza Salami  comes from the region of Salamanca, Guijuelo, and this outstanding salami has an exquisite and fine taste.

Our Iberian Longaniza Salami  is made with the best ingredients as selected Iberian pork meat from Guijuelo. The salami has a dark red colour with the typical white dots and releases pleasant aromas and it presents the characteristic taste of the salami. Our Iberian Longaniza Salami from Guijuelo is whole piece; it is air dried and firm at the same time as juicy.

Enjoy our Iberian Longaniza Salami from Guijuelo, an exceptional product. The Salami is a perfect snack and unfolds all its charm the simplest way together with some bread and extra virgin olive oil.

whole piece
approx. 250 gr. 
vacuum packed

• Ingredients: lean pork iberian meat, bacon, salt, lactose, dextrose, milk protein, skimmed milk powder, dextrin, sugar, preservatives (E-252, E-250), antioxidant (E-331, E-301), coloring (E-120), spices, natural casing
• Allergens: contains lactose

The art of know-how.

The Iberian Longaniza Salami is an exceptional product with a delicate and distinct taste. The Salami is whole piece, air dried and firm as well as juicy and tasty.

whole piece
approx. 250 gr. 
vacuum packed