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Sheep and Goat Cheese

500 gr.
In Stock

Sheep and Goat cheese from La Huz: what it is and its characteristics

The sheep and goat cheese that we have is Gastronomic Spain is a type of soft cheese, made with pasteurized milk from both sheep and goat and with a curing period of up to 20 days.

Without a doubt, it is a very typical Spanish cheese of Spanish gastronomy that captivates any palate. Its fine and tender flavor identifies it as a traditional and indispensable cheese in our day to day.

In addition, sheep and goat cheese is part of Quesos de la Huz, a company located in Villamayor de Santiago (Cuenca) and specialized in the manufacture and distribution of Spanish cheese, including Manchego Cheese with Protected Designation of Origin.

Sheep and goat cheese ingredients

Cheese made with pasteurized sheep's milk (70% min.), Pasteurized goat's milk (15% min.), Lactic ferments, rennet, lysozyme (derived from eggs), calcium chloride and salt.

Buy sheep and goat cheese online and many other cheeses from Spain

At Gastronomic Spain we offer a wide variety of Spanish cheeses with FREE shipping throughout Europe. And sheep and goat cheese could not be missing from our catalog. Take advantage of this unique opportunity to buy the best Spanish cheese and enjoy its great taste.

And if that were not enough, you also have at your disposal thousands of typical products of Spanish gastronomy that await you in any corner of Europe. Forget going to the supermarket, queuing and carrying bags. Gastronomic Spain brings you home shopping.

500 gr. net weight

soft cheese

vacuum packed

Quesos de la Huz

21 Items

Data sheet

500 gr.
Sheep's milk (70% min.) And goat's milk (15% min.), Lactic ferments, rennet, lysozyme (derived from eggs), calcium chloride and salt.
Contains milk and its derivatives (including lactose), eggs and egg products.
taric code
vacuum packed
net weight
0.5 kg.

Specific References

Sheep and Goat Cheese