Spanish Callos with Chickpeas Litoral
Spanish Callos with Chickpeas, a traditional and delicious recipe by Litoral
Spanish Callos with Chickpeas is one of the most delicious and traditional recipes of our country. It can be called in different ways: callos with chickpeas, callos a la andaluza or canned chickpeas with callos, depending on the geographical location where you are.
Spanish callos with chickpeas Litoral is a culinary preparation in the form of a stew that uses ingredients such as chickpeas and beef tripe, among others. Enjoy a unique and traditional dish of Spanish gastronomy thanks to Gastronomic Spain. Buy callos with chickpeas Litoral online at the best price with FREE shipping all over Europe.
Buy Spanish Callos with Chickpeas Litoral Online at the best price and direct from Spain
Buy Callos with Chickpeas Litoral, a tradicional recipe of Spanish gastronomic culture, available in Gastronomic Spain with FREE shipping to all over Europe.
Check the entire catalogue with traditional Spanish dishes such as fabada asturiana or cocido madrileño and enjoy the authentic Spanish pleasure from any European city.
Callos with Chickpeas Litoral: what are they and their characteristics
Callos with Chickpeas are also called callos a la andaluza or chickpeas with callos, but this recipe is traditionally known as callos with chickpeas. The Litoral ones are a cooked dish, you will be able to enjoy the incredible taste of callos with chickpeas in just a few minutes.
Callos, also known as tripe, are the guts of some animals. The guts are the organs of the animal that are prepared as food: heart, liver, kidneys, tongue, snout and gizzards. These animals are usually: pigs, cows, goats, lambs, ducks and chickens.
This meat is cooked together with the chickpeas.
Spanish Callos with Chickpeas Litoral Ingredients
Callos with chickpeas Litoral is a dish that has been elaborated with 100% natural ingredients, gluten free and additive free.
Sauce (water, Iberian pork lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (22.2%), chickpeas (13.9%), extra chorizo (6.8%) (pork jowl, lean and smoked pork belly, salt, paprika, garlic), pork snout.
How to make canned Spanish Callos with Chickpeas
This is a precooked dish, prepared and ready to be served. You only need to heat the callos with chickpeas and enjoy this delight.
3 different ways of preparation:
- Open the can and put it in a bath of boiled water for 15 minutes.
- Pour the contents of the callos and chickpeas in a saucepan and simmer for 10 minutes.
- Pour the contents of the callos and chickpeas in a non-metallic container and heat, covered, in a microwave oven for 3 to 5 minutes, depending on the power setting.
Enjoy one of the most delicious canned callos with chickpeas recipe by Litoral thanks to Gastronomic Spain. Our online store offers more than a thousand available products of the typical Spanish gastronomy.
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380 gr. net weight
- 380 gr.
- Sauce (water, Iberian pork lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (22.2%), chickpeas (13.9%), extra chorizo (6.8%) (pork jowl, lean and smoked pork belly, salt, paprika, garlic), pork snout.
- taric code
- net weight
- WITH GLUTEN
- GLUTEN FREE