The Sliced Acorn-fed Iberian Shoulder is a practical option if you want to eat the best shoulder “pata negra” in the world
The Acorn-fed Iberian Shoulder is the great unknown. Usually we think only of acorn-fed Iberian ham, but the quality of the shoulder is the same. The difference why acorn-fed Iberian shoulder has a cheaper price than the ham is because the shoulder has more wastage and needs a shorter curing time (almost half) since it weighs much less.
This shoulder “pata negra” has a curing period of 24 months and comes from a 100% Iberian purebred acorn-fed pig. The best of the best!
A Sliced Iberian Shoulder can be an incredible gift. Having the sliced acorn-fed shoulder in the fridge makes your life a lot easier, since you don’t have to worry about whether it dries up or spoils. An envelope of 100 grams which is the perfect amount to enjoy a good Acorn-fed Iberian shoulder.