Tripe with Chorizo

The Tripe with Chorizo is a traditionally made delicacy. The tripe tender and they go perfectly with the meat, the sausages and the sauce. This dish is very popular in the Spanish gastronomy.

Our Tripe with Chorizo is made with the best meat. The beef tripe is well cooked and tender and harmonizes with the pig's feet, the chorizo and the black pudding.

Enjoy the Tripe with Chorizo as tapa or as main course. The great taste of the meat together with the sausages and the rich sauce is a delicacy you can't miss.

1 portion
380 gr.
can