Roasted Vegetables

Our Roasted Vegetables, known as Escalivada, are a typical dish from the Catalonia gastronomy and they are also very popular in Valencia, Murcia and Aragon. The dish consists in a mix of vegetables that are roasted in the oven or grilled.

Our Roasted Vegetables are made with red peppers, onions and eggplants. The careful elaboration and the touch of olive oil match perfectly the slightly sweet taste of the red pepper, the soft spicy onions and the unpretentious eggplant. The vegetables are roasted and peeled for you to enjoy this 100% natural product.

Enjoy our Roasted Vegetables at room temperature, maybe you like to add some anchovies or tuna, on top of toasted bread. You can also warm it and serve the vegetables together with meat or fish.

2 portions
320 gr
jar

• Ingredients: onion, red pepper, eggplant, olive oil, salt
• Allergens: According to the EU regulation 1169/2011 no allergens are contained.

Served warm or cold, this dish always is a good choice.

The Roasted Vegetables, called Escalivada, are very typical in Catalonia and they are made with red peppers, onions and egg plants. The touch of olive oil maximizes the taste of the roasted vegetables and turns the dish in an authentic delicacy.

2 portions
320 gr
jar