Chickpeas Cooked

Chickpeas cooked perfect for your recipes

Our chickpeas cooked from La Fragua are a type of legume very special in Spain because it is used in different traditional recipes as the famous cocido madrileño (typical Madrid Stew).

They are characterized for being plump and soft, they come from a lechoso chickpea, and they are cooked in a natural way. No doubt, the chickpea cooked is an excellent product and ready to consume.

Buy Chickpeas cooked Online and with FREE shipping all over Europe

If you are looking for chickpeas cooked in a natural way and high quality, the Gastronomic Spain’s online store will be very helpful. There are cooked chickpeas, as well as other type of typical legumes from Spain and its gastronomy. 

With Gastronomic Spain you will enjoy Spanish gastronomy from anywhere around Europe, so if you want to eat like being at your grandma’s home but far away, do not doubt and check our Spanish food catalogue at a fair price. FREE shipping throughout Europe in orders over 79.99€ or 89.99€ depending on the destination country.  

Cooked chickpeas characteristics 

Our chickpeas from La Fragua are cooked in a natural way and they are ready to be consumed, either cold or hot. 

They come from the milky type. They are plump, soft, with a smooth texture and an ideal flavour that makes it an excellent product. Talking about a cooked legume in a natural way, they do not have any added preservatives or food colourings. 

How to cook chickpeas in a pressure cooker? 

They are cooked chickpeas, so they do not need to be cooked in a pressure cooker or any other kitchen ware. In that case, you would use dried chickpeas. 

Cooked chickpeas in a jar recipes

The chickpeas from La Fragua are already cooked and they save you time when preparing your homemade dishes. 

There is an infinite of possible combinations for our chickpeas as the traditional stew with spinach and rice, as an ingredient for ‘arroz al horno’ (oven-baked rice), or to make more exotic a curry dish, as a refreshing salad or for a fast homemade hummus. 

But without any doubt, the cooked chickpea is a main ingredient for the cocido madrileño (typical Madrid Stew).

2/3 portions (approximately)