Our Pasiega Cheesecake is named Pasiega because it has its origin in the Pasiega valleys of the region of Cantabria. It is a traditional sweet with a nice, tasty and balanced flavour.
The Pasiega Cheesecake is traditionally made with curd. With the golden surface and the soft, pudding like texture it is an authentic delicacy. The cinnamon and lemon add the perfect touch to the soft taste and the subtle sweetness.
Our Pasiega Cheesecake is with no doubt a great dessert. Try it and you are going to love it.
Contains gluten, eggs and/or their derivatives and contains lactose
https://www.gastronomicspain.com/en/categoria-25/pasiega-cheesecake.html11153Pasiega Milk Cake<p class="Text"><span lang="EN-GB">A dessert that cheats, it's made of curd instead of cheese.<br /> <br /> The Pasiega Cheesecake is a typical dessert from the region of Cantabria. The soft and balanced taste and the subtle sweetness transmit the long tradition of this cake.<br /> <br /> </span><span lang="EN-US"></span>450 gr.<span lang="EN-US"><br /> <span>box, vacuum packed</span></span><span lang="EN-GB"><o:p></o:p></span></p>https://www.gastronomicspain.com/373-home_default/pasiega-cheesecake.jpg7.6273instockDE NUESTRA TIERRA7.62737.6273002015-10-02T01:34:46+0200/My Way/Typical dishes/Sweets and desserts/My Way/Vegetarian/Typical dishes/categoría 25%/iva 10%/Typical dishes/Sweets and desserts/Postres y TortasQuesada PasiegaPasiega CheesecakeKäsekuchen pasiega Art