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Pasiega Milk Cake

450 gr
In Stock

Our Pasiega Cheesecake is named Pasiega because it has its origin in the Pasiega valleys of the region of Cantabria. It is a traditional sweet with a nice, tasty and balanced flavour.

The Pasiega Cheesecake is traditionally made with curd. With the golden surface and the soft, pudding like texture it is an authentic delicacy. The cinnamon and lemon add the perfect touch to the soft taste and the subtle sweetness.

Our Pasiega Cheesecake is with no doubt a great dessert. Try it and you are going to love it.

450 gr.
box, vacuum packed

14 Items

Data sheet

450 gr
Milk, egg, sugar, wheat flour, butter, preservative: sorbic acid, lemon zest, cinnamon and salt.
Contains gluten, eggs and/or their derivatives and contains lactose

Specific References

Pasiega Milk Cake