This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies. If you would like to know more about cookies and how to manage them please view our privacy & cookie policy.


Cured Cheese

250 gr
In stock


Get Cured Cheese at good price thanks to the FREE shipping to Europe

Cured cheese is a mixed cheese with a pleasant flavour, a firm and versatile texture. It is a perfect cheese to enjoy at any time of the day, either as a snack or as an accompaniment to a glass of wine. The mixed cheese is given by the different pasteurized milks used: cow (45% min), sheep (20% min) and goat (20% min).

Buy cured cheese of extraordinary quality at an excellent price. Gastronomic Spain offer free shipping all over Europe, so… Distance should not be an excuse to enjoy good Spanish food!

What is Cured Cheese and its characteristics

Our cured cheese is one of the most special, popular and prominent cheeses in Spanish gastronomy. A type of Spanish cheese highly acclaimed by all palates for its exquisite flavour.

It is called cured cheese because of its curing time, a time that ranges between 4 and 7 months. During this curing time, this type of cured cheese acquires specific characteristics that give it excellent quality.

  • During its curing period, it loses a large part of the water and, therefore, acquires a firm and drier texture than other cheeses such as semi-cured or tender.
  • Also, due to this dehydration, cured cheese is a little fatter and thanks to this amount of fat it can be kept for longer.
  • Both the flavour and the aroma are intense and strong in character but balanced on the palate.
  • Our cured cheese is made with three types of pasteurized milk: cow (45%), sheep (20%) and goat (20%).
  • Vacuum packed, in 250 gr. wedge format and comes from Quesos Albéniz.

* It is advisable to keep in the refrigerator between 2º and 8º C. Temper and open 10 minutes before being consumed.

Ingredients of Cured Cheese

Pasteurized cow’s (45% min), sheep’s (20% min) and goat’s (20% min) milk, salt, calcium chloride, rennet and dairy ferments (milk).

It is recommended not to eat the rind: preservatives E-235 and E-202, colouring E-172.

Origin of milk: Spain

Benefits of Cured Cheese

Cured Cheese is beneficial for our health. As it has a long curing time, it contains less water and serum, and is therefore rich in fat and protein.

Important Benefits:

  1. Combat bone diseases: thanks to its contribution of calcium and other minerals, cured cheese can help prevent some pathologies.
  2. Great ally against anaemia: helps combat anaemia thanks to its high mineral content. It is also a good source of zinc, iron, calcium, and phosphorus.
  3. Functioning of the metabolism: the contribution of vitamins A, B, D and E helps to regulate our metabolism.
  4. Digestive: cured cheese has lactose, but a low content, therefore, it feels better and is more digestive.

Buy online Cured Cheese and other types of Spanish cheeses

Enjoy our Cured Cheese at any time. Its pleasant taste makes it ideal as a snack, to add to a sandwich, on top of some toast or in any other way that you can think of.

Not only our Quesos Albéniz cured cheese is available, but also a wide catalogue of Spanish cheeses in all formats, different brands and always at the best price. Find them here

You will find all the Spanish products in the Gastronomic Spain online shop. FREE shipping all over Europe!

250 gr. net weight (approximate)

Wedge format

Vacuum packed

Quesos Albéniz

26 Items

Data sheet

250 gr
Pasteurized cow, sheep and goat milk, salt, calcium chloride, lysozyme, rennet, lactic ferments
Contains lactose, eggs and/or derivates

Specific References

Cured Cheese