Piquillo Peppers slices and whole

Buying Piquillo Peppers Slices and Whole

Piquillo Peppers Slices and Whole, a staple ingredient of Spanish cuisine, are medium-large in size and have a rich and specific flavour.

Our Piquillo Peppers are made from high quality fruits. They are carefully roasted and peeled to keep the peppers intact. They have the typical bright red color, the tender flesh and the slightly sweet and characteristic taste of Piquillo peppers.

Piquillo Peppers Slices and Whole are almost indispensable in Spanish cuisine. Their slightly sweet savor, their tenderness and their vivid colour make them ideal for an infinite number of dishes.

When it comes to preparing your homemade recipes, our Piquillo Peppers will give you endless possibilities. Enjoy them stuffed with meat, fish or vegetables, use them to give a special touch to a sauce, add them to a salad or accompany a meat or potato omelette with them.

La Fragua Piquillo Peppers ingredients:

The ingredients of these peppers are: piquillo peppers, garlic, salt and acidifier: E-330.

This product is gluten-free, so it is suitable for coeliacs.
May contain sulphites.

Piquillo Peppers Sliced characteristics:

We offer you roasted Piquillo Peppers and carefully peeled. It is a mixture of whole peppers and split peppers. They do not have the Lodosa Designation of Origin, but they are of high quality. Although they are not used for stuffing, they can be used for other dishes, such as salads, escalivadas, and for use in stir-fries. They can also be grilled with a little garlic and extra virgin olive oil.

Here are some Piquillo Peppers made by the company Sacesa Selección, under the brand name La Ribereña. They are roasted and peeled red peppers, some are whole and others are sliced. They have a soft texture and can be cut with a spoon or a fork. It is a cooked product, it has a slightly spicy flavour but without being spicy. It also has a slight garlic taste.

Piquillo Peppers are a type of vegetable typical of Spain, its origin and main producer is the orchard of Navarre, they are small peppers, usually have a length of about 10 cm maximum. Fresh peppers have a firm and hard consistency, they are fleshy and are generally used in other dishes, although they can be eaten heated on the grill. In most cases they are eaten cooked and the main specialty in which they are used is to cook them stuffed with a fish, vegetable or meat sauce.

10 – 14 units Slices and Whole