Our Oxtail is a traditional delicacy from Andalusia. In this hotpot the vegetables and the characteristic taste of the meat melt into a perfect harmony. Oxtail is commonly consumed and very popular in Spain because of its great taste and the tender and low fat meat.
The Oxtail is traditionally prepared and unites perfectly the vegetables and the great Andalusian taste of the Oxtail. The Oxtail is perfectly cooked and it is tender and soft. This hotpot is 100% natural, without colouring or preservatives added.
Enjoy easily and fast our Oxtail. You just have to warm this hotpot and you have a tasty and traditional meal.
oxtail, water, sunflower oil, white wine, Jerez wine, onion, garlic, bay leaf, potatoes, carrots, peas, green beans, xantana gum, salt, tomato, cayenne (piementon), spices
According to the EU regulation 1169/2011 no allergens are contained.
https://www.gastronomicspain.com/en/stews/oxtail.html06014Oxtail<p class="Text"><span lang="EN-GB">Like before, prepared naturally, with love, all the taste of the south of Spain in one dish.<br /><br /> The Oxtail is a typical dish from Andalusia. The succulent taste of the meat is turning this traditional hotpot into a real delight.<br /> </span><span lang="EN-US"></span><br />1 portion<br />390 gr.<br />can</p>https://www.gastronomicspain.com/976-home_default/oxtail.jpg6.6273instockPOLGRI6.62736.6273002016-09-20T19:18:10+0200/Typical dishes/Stews/Typical dishes/40%Rabo de ToroOxtailOchsenschwanzQueue de taureau