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Roasted vegetables Escalivada

In stock

Buy these roasted vegetables Escalivada and enjoy the best Spanish vegetables

The roasted vegetables - escalivada are a typical dish in the gastronomy of Catalonia and they are also very popular in the Valencian Community, Murcia and Aragon. The ‘Escalivada’ is a mix of oven-roasted or grilled vegetables.

We offer you these roasted vegetables made with the best quality ingredients and olive oil. An ideal dish to eat at any time of the day and that does not need any kind of preparation. Our ‘Escalivada’ is made with the best red peppers, onions, and eggplants. Its careful preparation and the touch of olive oil turn the vegetables into a real delicacy. The vegetables are roasted and they are peeled so that you can enjoy a great, 100% natural product.

Enjoy these roasted vegetables at room temperature, you can add some anchovies or a little tuna on toasted bread. You can also heat it up a little and serve it with meat or fish.

Roasted vegetables ingredients:

The ‘Escalivada’ is a recipe made with natural products. The ingredients are roasted red pepper, eggplant, onion, sunflower oil, olive oil and salt.
It is a gluten free product, and it does not contain allergens.

Escalivada, Roasted vegetables characteristics:

The ‘Escalivada’ is a typical dish from the Valencian Community, which due to its simplicity and flavour has spread throughout Spain. We offer you these roasted vegetables with a weight of 320gr., we recommend you try it with a little more extra virgin olive oil, a few slices of bread and some tuna.

These roasted vegetables are an incredible snack, a mixture of flavours of onion, eggplant and roasted pepper. It does not require any preparation and you can eat it cold. A light dish ideal for eating in summer. It is made by ‘Conservas La Fragua’, it belongs to ‘La Fragua Deluxe’, which guarantees that they use a top-quality raw materials and ingredients.

Delicious roasted vegetables to enjoy anywhere

You choose cold appetizer or a hot side dish? Either way, it is worth it. The ‘Escalivada’ is a typical dish from Catalonia and it is a dish of roasted vegetables, red peppers, onions and eggplants. The touch of olive oil enhances the flavour of the vegetables and makes it a real delicatessen.

Enjoy this typical dish of the Spanish cuisine, as well as the variety of vegetables they contain. Eating well is possible thanks to Gastronomic Spain. It feels like eating at Spain.

2 portions

320gr. net weight

crystal jar

24 Items

Data sheet

onion, red pepper, eggplant, olive oil, salt
According to the EU regulation 1169/2011 no allergens are contained.
taric code
net weight
0.32 kg
No name mark

Specific References

Roasted vegetables Escalivada