Organic Red Beans

Buy Organic Red Beans and go healthy.

Buy our Organic Red Beans, perfect for preparing endless healthy recipes. Organic red beans bring with them the authentic taste of organic pulses.

Red beans are an excellent source of vegetable protein. They are also rich in minerals, vitamins, fibre, antioxidants, and other nutrients. The red bean is a variety of the common bean, which is also available in our online shop.

Are you a real cook? Prepare recipes with organic red beans and dazzle at the table. Bean recipes such as: red beans with chorizo, red beans with rice or even stewed red beans. Easy and simple recipes with red beans.

Red Beans, a 100% organic product

Red beans are a 100% organic product of the highest gourmet quality. The production system of organic red beans combines the best environmental practices and a high system of biodiversity preserving natural resources.

In addition, organic red beans are classified as a vegan product. Ingredients: red beans, water, and salt. These pulses come from organic farming, as the name suggests.

Organic products, in this case, organic red beans, are those products that, throughout their production process, do not use any chemical products. For this reason, our organic red beans are called eco and bio products, because they fully comply with the requirements established to form part of the family of organic products.

Recipes with organic red beans

If you are a fan of cooking and you like to innovate with new products, here are come suggestions for perfect and delicious recipes with organic red beans: red kidney beans with chorizo, red kidney beans with vegetables, red kidney beans with rice or stewed red kidney beans.

In addition to red beans, we also have many other products, from organic to Iberian hams and Albariño wines. A large catalogue, with more than 800 typical products of the Spanish gastronomy. Do not hesitate to consult our website.

*From Gastronomic Spain we recommend to keep it in a cool and dry place. Once opened, keep refrigerated for a maximum of 3-4 days. Prepare to taste, either hot or cold.