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Dry Garrofon Beans

250 gr
In Stock

What are the Dry Garrofon Beans?

The Dry Garrofon Bean is a type of big bean of excellent quality. It is also known as bean or common bean, as it is a bigger legume when compared to the rest. It is characterised by its flat, ovate — not very dished — form and by its white colour; its taste is mild and exquisite.

Our Dry Garrofon Bean is dry; thus, it requires a previous preparation to its use.

Dry Garrofon Bean: origin

The Dry Garrofon Bean belongs to the family of the legumes and, commonly, it is grown in the Valencian Community. Consequently, it is one of the essential ingredients for the Valencian paella.

It is a nutritious and tasty product that is easily grown in those places where the summers are long and hot, like those of “la terreta” (Valencia).

However, the Dry Garrofon Bean can be traced back to two hundred years in some oriental cultures, when they were cultivated by Mexican and Peruvian civilizations.

Dry Garrofon Bean preparation

As it is a dry legum, the Dry Garrofon Bean must remain soaking for, at least, 24hs. In this way, it will then be ready to be added to the paella or to your chosen recipe.

Are you interested in buying Valencian Dry Garrofon Bean Online?

If you are interested in buying Valencian Dry Garrofon Bean but are living outside of Spain, Gastronomic Spain can help you. Apart from acquiring Dry Garrofon Bean vacuum packed, you will also be able to buy other legumes, either dry or boiled, to your liking.

Do not hesitate further and enjoy the best Spanish gastronomy kilometres away. Shipping to all Europe, only in the online shop Gastronomic Spain.

250 gr.

Vaccuum packed

40 Items

Data sheet

250 gr
garrofon beans
According to the EU regulation 1169/2011 no allergens are contained.
taric code
vacuum packed
net weight

Specific References

Dry Garrofon Beans