The premium Chorizo Extra, which comes from Extremadura, is a horseshoe chorizo and a cold meat of the best quality. It is made with paprika from La Vera, where there is the optimum climate for its cure. It is an airy chorizo. It is not a fresh chorizo; it has to be fried. A fried sausage ideal to accompany fried eggs and potatoes. We are an online shop, and we offer all kinds of chorizo, if you are looking for a different kind of Iberico chorizo, click here to check out other types chorizos
Our chorizo Ibérico is made with the best meat from the Iberico pig and with sweet Vera paprika. When it is cut, the typical orange colour and white streaks is visible. The know-how combined with the quality ingredients creates a chorizo extra with a balanced, rich and characteristic taste.
Enjoy our horseshoe Iberian Chorizo of cebo cut piece by piece. You can also fry it or use it as an ingredient to make a more elaborate dish.
approx. 350 gr.
Iberico chorizo extra
Iberian pork meat and fat, salt, garlic, cayenne (pimenton) from la Vera, dextrin, sugar, antioxidants (E-301), preservatives (E-202, E-235, E-250)