Longaniza de Pascua comes from Valencian Community and it is a cured longaniza, elaborated with lean and melted pig fat and spices. It is stuffed in narrow casing and has the distinctive of quality CV.
These longanizas dePascua usually have a drying process of approximately 15 days, showing a pinkish colour and a firm and meaty consistency.
Normally, longaniza de Pascua can be consumed all year round, but it is a tradition to consume it during Easter (Pascua), hence its peculiar name. A perfect afternoon snack for these days when you go to the countryside and fly your kite.
The longaniza de Pascua can never be wider than a finger and it is consumed, as we have said before, dry. That is, it doesn’t need to be cooked and it usually has a strong and characteristic scent, but a delicious taste.
It is perfect to eat between meals, like all our cold meats. Check our catalogue and enjoy the good Spanish quality food.