Soft Cheese El Ventero 250 gr.

El Ventero, soft cheese really tasty

El Ventero soft cheese has a characteristic taste: tasty, soft and tender, with a flexible texture but consistent and elaborated with the perfect mix: cow’s milk (50% minimum), goat’s milk (30% minimum) and sheep’s milk (5% minimum).

Undoubtedly, the El Ventero soft cheese is an excellent option if you are interested in buying a fine cheese and perfect to the palate.

What is soft cheese El Ventero?

El Ventero soft cheese is one of the most consumed in Spain. It is a cheese that is characterized by having a short period of maturation, unlike the rest of Spanish cheeses. This short maturation process gives it a flexible texture and a really pleasant sensation to the palate, with a soft, creamy and tender flavour.

Specially, our El Ventero soft cheese is elaborated with an equilibrated mixed, so, it is a mixed cheese: cow’s milk (50% minimum), goat’s milk (minimum 30%) and sheep’s milk (minimum 5%).

Wedge of 250gr. vacuum packed.

Soft cheese El Ventero ingredients

Pasteurized MILK from cow (50% minimum), goat (30% minimum) and sheep (5% minimum), salt, stabilizer (calcium chloride), lactic ferments and rennet. Milk’s origin: Spain

Buy soft cheese El Ventero with FREE shipping

If you are a cheese lover, but specially of the soft, tender, and fine one, undoubtedly, the El Ventero soft cheese is your best choice. With Gastronomic Spain you can buy El Ventero cheese at an amazing price from anywhere in Europe.

More than 1500 traditional products of the Spanish gastronomy are waiting for you at their best price and at a high quality. Free shipping to any city all over Europe for orders over 79.99€ or 89.99€ depending on the destination country. Check our conditions.

250gr. net weight (approximately)

format: wedge

Vacuum packed

El Ventero