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Cured Gran Capitán Cheese 250 gr.

250 gr.
In Stock

Buy Cured Gran Capitán 250gr. wedge

Delicious Cured Gran Capitán cheese, mixed with pasteurized sheep’s and cow’s milk. 250gr. piece vacuum packed of cured Gran Capitán cheese. An excellent flavour with its 5 months maturation that turn it into a hard cheese of high quality.

Cured Gran Capitán cheese: wedge format of 250gr.

The Gran Capitán cheese is a formerly mixed cheese. It has a curing period of 5 months and thanks to the perfect combination of sheep’s and cow’s milk, a unique and perfect cured Spanish cheese can be made.

The Cured Gran Capitán cheese is a type of cheese with an intense flavour, a firm texture and an incredible sheep’s scent.

This is the perfect Spanish cheese to serve in special occasions: a dinner with your friends, to eat an appetizer accompanied with an Albariño wine, or even to gift to that special cheese lover person.

If you are a lover of the Gran Capitán cheeses, we have a huge catalogue in different formats.

Cured Gran Capitán cheese wedge of 250gr. Ingredients

Pasteurized sheep’s milk (40% mínimum), and cow’s milk (45% minimum), salt, lactic ferments, stabilizer (calcium chloride) and rennet. Rind preservatives: E-235 and E-202. Inedible rind. Milk’s origin: Spain.

Buy Cured Gran Capitán cheese in 250gr. wedge online and enjoy the authentic Spanish cheese anywhere from Europe

There are no cheeses that are the same or even the same quality as the Spanish cheeses, and that’s all!

At Gastronomic Spain we have a huge variety of the best brand of cheeses, just as thousand of typical products of the Spanish gastronomy. Among them, many other appetizers that are incredible to serve at any table.

Place you order in Gastronomic Spain and enjoy the best Spanish food from all over Europe. FREE shipping in orders over 79.99€ or 89.99€ depending on the destination country. Check conditions.

250gr. net weight (approximately)

format: wedge

vacuum packed

Gran Capitán

16 Items

Data sheet

250 gr.
Pasteurized sheep's milk (40% min.) and cow's milk (45% min.), salt, lactic ferments, stabilizer (calcium chloride), and rennet. Bark preservatives: E-235 and E-202. Inedible bark. Origin of milk: Spain.
Contains lactose
taric code
vacuum packed
net weight
Gran Capitan

Specific References

Cured Gran Capitán Cheese...