Marinated Mussels from the Galicias Rias now available at Gastronomic Spain
Our pickled Mussels from the Galician Rias are made up of a double portion of pickled sauce. This type of seasoning is a method of preserving food in vinegar. Its process is part of the operations known as marinating and its technique consists of pre-cooking, using a broth of vinegar, fried oil, wine, laurel and peppercorns.
A top quality product for lovers of this seasoning. Galician mussels, collected from the Galician Rias, I can't tell you what you can do with that extra marinade, can I? Take a piece of bread and you have the perfect solution. These canned mussels are delicious. A perfect snack before lunch. The mussels' marinade is for taking bread and spreading it on until there is nothing left.
The large-sized pickled mussels from the Galician Rías are perfect as an snack. Together with a few fresh razor-shells and accompanied by a fresh Albariño, they unfold all their charm. Delight your friends with a good snack of extrapickled mussels and I assure you that you will not fail in your bet.
Do not hesitate to consult our website if you are interested in this type of product. We have a wide variety of canned mussels, you can see them here.
*Gastronomis Spain recommends preserving pickled mussels from Galician rias in a dry and cool place. Once opened, keep in the refrigerator and consume within 24 hours.