This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies. If you would like to know more about cookies and how to manage them please view our privacy & cookie policy.

Idiazabal Cheese

260 gr
In Stock

The Idiazabal Cheese, with D.O.*, is made of raw Latxa sheep milk and produced in the Basque Country. The cheese has the characteristic taste and personality typical for this variety.

Our Idiazabal Cheese is aged minimum 2 months. The crust has a yellowish colour, inside the cheese is ivory white and presents a firm texture. The taste is intense, balanced and clean with a marked character.

Our Idiazabal Cheese is enjoyed best alone or together with a glass of red wine. It is perfect for a cheeseboard, as a tapa or as snack.

wedge about 260 gr.
vacuum packed

*Designation of Origin, a strictly controlled quality sign

8 Items

Data sheet

260 gr
raw latxa sheep milk, rennet, milk enzymes, lysozyme of egg white, salt
contains lactose, egg and/or derivates

Specific References

Idiazabal Cheese