Many people ask themselves: What is the importance of cutting cured ham in one way or another? What are the differences in the results? In the following article we will explain how to cut ham by knife like a real professional. Well, the first thing we would […]
Leer más... →Asturian Compango is a Spanish product made up of aerated Chorizo, onion blood pudding and cured pancetta. It is used in stews such as the Asturian bean stew. The Spanish gastronomy is very varied and diverse and each autonomous community has its typical Spanish dishes. Asturian Compango […]
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Organic food is a type of bio food that has been on the rise these recent years. It is true that eco-food shops are becoming more and more common in Spanish cities, and this is because more and more people are abandoning conventional products to just consume […]
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La Española Olives are fashionable in the gastronomic tapa market. La Española Olives are the typical and irresistible Spanish appetizer. La Española Olives are the typical tapa they take out on the terraces of all bars to accompany the refreshing beer. A tapa that always triumphs. And […]
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In Spain, we love to cook. Spanish people love to cook and elaborate/create star-quality recipes. More precisely, the Spanish gastronomy is one of the richest cuisines in the world. The typical Spanish dishes, with their respective autochthonous suppliers, are excellent and our recipes are extraordinary and elaborate. […]
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We all agree that the best cold meats are found in Spain, right? They say that the truths hurt, but in this case, it is very evident that the great variety of cold meat types is found in our peninsula. If you live abroad and are tired […]
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Christmas is coming and our loved ones who live outside of Spain are looking forward to coming back home. But in times like these, the fact of returning to Spain becomes very complicated. 2020 is getting a little bit tough going for all of us and even […]
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Torreznos are a typical Spanish snack made of pork belly. They are very popular and Tasty. There are practically consumed throughout Spain, in fact, they are considered Gastronomic Heritage of Humanity by UNESCO. Thanks to Gastronomic Spain, you can buy torreznos and enjoy them wherever you are, […]
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The Spanish chistorra that you can find in Gastronomic Spain is originally from Aragon and Navarra, although the latter is gaining strength. Despite being a typical product of the north of Spain, its consumption has spread throughout the country as its delicious flavour makes any palate fall […]
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Mallorcan Sobrasada is a very delicious, spreadable cold meat and acclaimed by the entire Spanish population. I say spreadable because normally, Mallorcan Sobrasada is served spread on bread or in different tapas, typical of Spanish gastronomy. Although we can also find it whole or even melted. Everything […]
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In Gastronomic Spain we like what is ours and for this reason we offer dining experience from the different regions of Spain and customized offers for everyone’s taste.
Out of our own experience we know that there are many reasons to miss Spain when you are living abroad and we want that the food is not one of them. Spanish food online.
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