Today I will continue with recipes of Serrano Ham that are simple to execute, some crunchy and others not and also delicious. The first recipe with Serrano Ham that I want to bring you today is also prepared with a crunchy finish. To prepare it, large Serrano […]
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Serrano shoulder, which as I said is a product obtained by curing and drying the front extremities of the white pig, unlike the ham that is obtained from curing and drying the hind limbs of the same pig, is a Very good product and although it does […]
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Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be […]
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The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. […]
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I have already talked about Legumes before, but cold days bring to mind, at least to me, these prepared dishes that, in addition to the many properties that Legumes have, provide us with calories and tone us when the body needs a contribution of special energy and […]
Leer más... →There are many products that we can give ourselves this Christmas to taste them in these days so endearing in which we will be surrounded by family and friends and that gives a double value, giving those loved ones and why not? The gift also to ourselves, […]
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In another article I referred to Nougat as a typical Christmas sweets in Spain and that thanks to the large number of tourists who visit us and return to their country delighted with our gastronomy and the number of Spaniards that are spread all over the world […]
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If there is a typical product of Levante and especially of Valencia in addition to the paella, this is the eco horchata, with the difference that, just as the paella is a recipe, the horchata is a derivative of a typical product there and therefore much more […]
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I am not going to discover here, nor to repeat once again the qualities and the extraordinary quality of the serrano ham, be it serrano or Iberian, but I am going to refer to some tricks to be able to preserve it and appreciate those qualities for […]
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Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. It lives in […]
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