Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it. The empanadillas wafer does […]
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Although some do not visually differentiate Iberian shoulder from Iberian ham, it is a very different product in almost everything. The Iberian ham, as we said, is obtained from the preparation and curing of the hind legs of the Iberian pig, while the Iberian shoulder is obtained […]
Leer más... →Talking about round rice is possibly talking about the most consumed cereal in the world and according to the International Rice Research Institute, more than 80,000 different varieties of this product are known. Depending on their form, rice classifications could be: Long rice Medium rice Round rice […]
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We have already talked about Serrano Ham and its extraordinary quality, however it should be noted here that the undoubted king of this type of product is undoubtedly the Iberian Ham, and within this and its varieties, the Iberian Acorn-fed Ham. This product, until recently a stranger […]
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Among the many products obtained from pork is the sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make […]
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This product, Extra Virgin olive oil, which in many cases has been called “liquid gold”, is one of the star products of the Mediterranean diet and a national hallmark of Spain, in terms of quantity and quality. It refers, although other countries are those that claim to […]
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The most forofos of the pig usually say that “I like everything about pigs, even the gait !!” and precisely with the gaiters some products obtained from these animals are related, such as the star product for me: the Serrano ham. The truth is that I do not […]
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Manchego Cheese – The unique cheese of Spanish cuisine is made up of sheep’s milk. Fostered on the pastures in the heartland of Spain, it is representative of Spanish culture as Parmigiano-Reggiano is of Italian or Roquefort is of French. It consists of a combination of flavors that […]
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Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the […]
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Spanish Omelette is a staple cuisine of Spain that has gained huge popularity in the entire world. It is made from eggs, potatoes, and onions; and served at room temperature. The first reference to the tortilla is found in Navarrese document as an anonymous Mousehole’s memorial addressed […]
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