Archive for the Spanish Ham Category

Often, when looking at a tasty Serrano ham, we can find small white dots on the ham. Many people wonder what they are and whether they are safe to eat. In this article, we will discuss what white dots on ham are and why they appear. Origin […]

More and more people are becoming interested in Spanish gastronomic culture, and within it, ham plays a leading role. Whether it is Serrano ham or the more highly prized Iberian ham, ham slicing has become an art that requires precision and knowledge. For those interested in perfecting […]

When we talk about the parts of the pig, we refer to a wide variety of cuts that offer different flavors and textures, making it one of the most versatile ingredients in the kitchen. In this article, we will mention the edible parts of the pig, from […]

Spanish cured ham is a product that does not go unnoticed. Although it is true that in other regions they make products similar to Spanish ham, the elaboration has nothing to do with Parma ham or American ham. We are going to tell you what air-cured ham […]

air-dried ham is one of the most popular Spanish hams. Air-dried ham is a type of cured hams that is typically preserved by drying in the open air. There are several varieties of air-dried ham, each with its own unique characteristics and production methods. Types of Spanish Air […]

Spanish Ham is one of the star products of Spanish gastronomy, and when we talk about the best ham in Spain, we enter a world of flavours, traditions and culinary secrets. This article explores in depth what makes Spain’s best ham so special and how to identify […]