Chorizo is one of the jewels of Spanish gastronomy. Its characteristic flavour and versatility in the kitchen make it a perfect choice for a wide variety of dishes. But to get the most out of it, it is essential to know how long to cook chorizo. Here […]
Read more... →Chorizo in wine is a delicious and traditional dish in Spanish cuisine. With a simple preparation and an exquisite taste, learning how to make chorizo in wine is essential for any cooking enthusiast. Below, I will guide you step by step so you can enjoy this delight […]
Read more... →When talking about Spanish gastronomy, chorizo is undoubtedly one of the stars. However, a common question among cooking enthusiasts and those concerned about their diet is: How many calories does a chorizo have? This question is crucial for those who count calories or seek to maintain a […]
Read more... →The first answer that comes to mind is: “Because Spanish chorizo is the best in the world.” With this I would make it very clear that the one who writes this is Spanish, and is proud of it, but getting a little more serious I have to […]
Read more... →The Spanish homemade chorizo is possibly the star sausage of Spanish gastronomy. Together with the Iberico ham, gazpacho and the potato omelette, it is one of the Spanish products most demanded by tourists when they visit Spain. The truth is that there is a great variety of […]
Read more... →Doubts about which Spansih chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Chorizo from León, one of the chorizos with the distinctive ‘’ Guarantee […]
Read more... →The Calabizo, or commonly known as the vegan chorizo par excellence, is the fashionable chorizo all over the world, and in Gastronomic Spain it was not going to be less. The Calabizo is the new product in our warehouses, and we are delighted. Philosophies of life advance, […]
Read more... →If there is a Spanish sausage that stands out above the rest, this is undoubtedly the chorizo and if they give us a choice, there is no doubt that we would say the Iberian chorizo. Like the white chorizo, there are many types of Iberico chorizo. In […]
Read more... →Spanish Chorizo Cantimpalo is the cured chorizo that is made in the province of Segovia. But thanks to Gastronomic Spain, you won’t have to travel to Castilla y León to buy Spanish Chorizo Cantimpalo. In our online store we have this wonderful cured chorizo, of first quality […]
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