Spanish Black pudding is a traditional sausage that is highly appreciated in Spanish gastronomy, especially Burgos black pudding, which is known for its unbeatable flavour and texture. However, a question that many people ask is: can black pudding be frozen? In this article, we will answer this […]
Leer más... →Hello, dear gourmets! Have you ever found yourself in the kitchen, looking at that packet of black pudding and thinking: “Come on, surely there’s something exciting I can do with this! Well, you’re in luck! Today we’re going to talk about something that will make your love […]
Leer más... →It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old […]
Leer más... →This product is another of the many preparations with elements from the pig, an animal that, as we have said on other occasions, takes advantage of everything. Onion Black Pudding is another product with great diffusion throughout the Spanish geography although in each region it has its peculiarities […]
Leer más... →The black pudding of Burgos is another of the products derived from the pig and whose origin responds, as in the other cases, to the need to find formulas to preserve and extend the consumption of the “slaughter” obtained for a long time and achieve thus a […]
Leer más... →Spanish Black Pudding has been an integral part in the Spanish food tradition for generations. It recently gained massive popularity around the world when a few scientists claimed it was a nutrient-dense superfood, such as broccoli, kale and spinach. Well, you can’t escape the fact that Spanish […]
Leer más... →Black Pudding has been an integral part of Spanish food tradition since generations. Recently, it gained huge popularity all over the world when a few scientists claimed it as a nutrient-rich, super food just like broccoli, kale, and spinach. Well, there is no escaping the fact that […]
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