Archive for the Black Pudding Category

Sotopalacios blood sausage a very Spanish sausage

Sotopalacios blood sausage a very Spanish sausage

It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old […]

Leer más...

The Onion Black Pudding, everything you didn’t know about her

The Onion Black Pudding, everything you didn’t know about her

This product is another of the many preparations with elements from the pig, an animal that, as we have said on other occasions, takes advantage of everything. Onion Black Pudding is another product with great diffusion throughout the Spanish geography although in each region it has its peculiarities […]

Leer más...

How to cook the black pudding of Burgos

How to cook the black pudding of Burgos

The black pudding of Burgos is another of the products derived from the pig and whose origin responds, as in the other cases, to the need to find formulas to preserve and extend the consumption of the “slaughter” obtained for a long time and achieve thus a […]

Leer más...

What is so special about Spanish Black Pudding?

What is so special about Spanish Black Pudding?

Spanish Black Pudding has been an integral part in the Spanish food tradition for generations. It recently gained massive popularity around the world when a few scientists claimed it was a nutrient-dense superfood, such as broccoli, kale and spinach. Well, you can’t escape the fact that Spanish […]

Leer más...

Black Pudding – The Latest Super Food Trend

Black Pudding – The Latest Super Food Trend

Black Pudding has been an integral part of Spanish food tradition since generations. Recently, it gained huge popularity all over the world when a few scientists claimed it as a nutrient-rich, super food just like broccoli, kale, and spinach. Well, there is no escaping the fact that […]

Leer más...