Food is a national obsession in Spain. Spanish starters emphasizes fresh, wholesome ingredients and few added condiments. But if you are very strict about the amount of calories, you will get confused. After all, Spaniards love their sweets, cheese, bread, pork fat, creamy lard based cookies, which you eat with […]
Read more... →Beans with chorizo is a traditional delicacy that never goes out of style. This comforting and flavourful dish can be customised in many ways. Here we present the best recipes for beans with chorizo and show you how to prepare them with different ingredients and special touches. […]
Read more... →Alioli is one of the most traditional sauces in Mediterranean cuisine. Today we are going to show you the recipe for three of the most typical dishes with alioli of our gastronomy. You have surely enjoyed them many times in bars. 1. Alioli potatoes (for 4 people) […]
Read more... →Who wants to have a delicious and refreshing tiger nuts milk Horchata? It is already flourishing in many corners of Europe. The birds begin to sing and the clouds rise to make way for that wonderful Sun that is going to give us a “scandal” tan for […]
Read more... →The angel hair sweet, also known as pumpkin hair angel, is a variety of winter squash as this sweet that is so common in Spain is made with pumpkins’ pulp. In wintertime, this kind of candied fruit is very common. In fact, it is very usual to […]
Read more... →Clams is one of the star dishes as an aperitif, tapas or snack. But there are many varied recipes with which to prepare good clams, such as clams a la marinera. In this article that Gastronomic Spain has prepared, you will enter the world of these mollusks, […]
Read more... →It is undeniable that the recipe for broken eggs with Teruel ham is liked by everyone. It is the perfect combination of two of the world’s ideal products: eggs and ham. With this simple, but impressive recipe for eggs with ham, you will leave anyone speechless, even […]
Read more... →Asturian fabada stew, or simply fabada, is one of the best known dishes of Spanish cuisine. It is a dish that has as its main and identifying ingredient, the “Fabes” or white beans, although the fabes are a variety of beans grown mainly in Asturias, where it […]
Read more... →El Madrid stew is undoubtedly one of the most popular dishes in all of Spain, although in reality, the recipes in different regions are somewhat different, but at the level of popular denomination, as it is better known as Cocido Madrileño, and we are going to refer […]
Read more... →Spanish Omelette is a staple cuisine of Spain that has gained huge popularity in the entire world. It is made from eggs, potatoes, and onions; and served at room temperature. The first reference to the tortilla is found in Navarrese document as an anonymous Mousehole’s memorial addressed […]
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