The serrano Shoulder everything you did not know and the reason for its success

The serrano Shoulder everything you did not know and the reason for its success

For some people inexperienced and not accustomed to its consumption, it may not be easy to visually differentiate it from Serrano ham and Serrano Shoulder but it is a very different product in almost everything. Serrano ham, as we have explained on other occasions, is obtained from […]

Leer más...

spicy chorizo, a sausage that hooks everyone

spicy chorizo, a sausage that hooks everyone

One of the best known products, prepared or obtained from pork is Chorizo, and it is a product of which there are many varieties around the world, mainly in countries of Latin influence, and within all these varieties today we We are going to refer to Spicy […]

Leer más...

Padrón peppers, one of the best Spanish tapas

Padrón peppers, one of the best Spanish tapas

The Padrón Peppers is a variety of pepper native to America that was brought to Spain by Franciscan monks who adapted their cultivation in Padrón, in the parish of Herbón, in the 16th century. It is a small pepper, bright green, with small dimensions and a length […]

Leer más...

What is mojama and what animal do you get

What is mojama and what animal do you get

The term Mojama comes from classical Arabic and refers to a salted product. Specifically, Mojama is a salted fish made from tuna and more specifically from the backs of tuna and the immediate parts. The salting technique comes from the Roman era and its purpose was to […]

Leer más...

The fuet, the sausage that everyone likes

The fuet, the sausage that everyone likes

Within the range of products made from pork, is the Fuet, which is another of the sausages of widespread consumption in Spain and this specifically more consumed in Catalonia because this community is also the one that has more production and tradition. The denomination of sausage that […]

Leer más...

Curiosities about the Natural Gazpacho

Curiosities about the Natural Gazpacho

There is the Natural Gazpacho among the typical dishes of our gastronomy best known internationally There are many and varied theories about the origin of the Natural Gazpacho but there is something true and that this product, as we know it, has a relatively recent history. The […]

Leer más...

Why is Cantabrian anchovies the best of all?

Why is Cantabrian anchovies the best of all?

The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product. This fish is known by different names according to the area, the most common being anchovy, anchovy or anchovy, and the name they receive with […]

Leer más...

everything you didn’t know about tetilla cheese

everything you didn’t know about tetilla cheese

Tetilla Cheese is another of the cheeses with Denomination of Origin that we have in our country and as such it has different characteristics and quality that are essential for this distinction that it has held since 1992. First of all, it should be noted that Tetilla […]

Leer más...

how to cook the black pudding of Burgos

how to cook the black pudding of Burgos

The black pudding of Burgos is another of the products derived from the pig and whose origin responds, as in the other cases, to the need to find formulas to preserve and extend the consumption of the “slaughter” obtained for a long time and achieve thus a […]

Leer más...

empanadillas wafer | some things you didn’t know

empanadillas wafer | some things you didn’t know

Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it. The empanadillas wafer does […]

Leer más...