Round rice is the most suitable for cooking paella

Talking about round rice is possibly talking about the most consumed cereal in the world and according to the International Rice Research Institute, more than 80,000 different varieties of this product are known. Depending on their form, rice classifications could be: Long rice Medium rice Round rice […]

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Iberian ham | Different types and how to identify them

Iberian ham | Different types and how to identify them

We have already talked about Serrano Ham and its extraordinary quality, however it should be noted here that the undoubted king of this type of product is undoubtedly the Iberian Ham, and within this and its varieties, the Iberian Acorn-fed Ham. This product, until recently a stranger […]

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Everything you didn’t know about sobrasada from Mallorca?

Everything you didn’t know about sobrasada from Mallorca?

Among the many products obtained from pork is the  sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make […]

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Why is extra virgin olive oil the best in the world?

Why is extra virgin olive oil the best in the world?

This product, Extra Virgin olive oil, which in many cases has been called “liquid gold”, is one of the star products of the Mediterranean diet and a national hallmark of Spain, in terms of quantity and quality. It refers, although other countries are those that claim to […]

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Some curiosities about the serrano ham

Some curiosities about the serrano ham

The most forofos of the pig usually say that “I like everything about pigs, even the gait !!” and precisely with the gaiters some products obtained from these animals are related, such as the star product for me: the Serrano ham. The truth is that I do not […]

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Manchego Cheese – A staple in Spanish cuisine

Manchego Cheese – A staple in Spanish cuisine

Manchego Cheese – The unique cheese of Spanish cuisine is made up of sheep’s milk. Fostered on the pastures in the heartland of Spain, it is representative of Spanish culture as Parmigiano-Reggiano is of Italian or Roquefort is of French. It consists of a combination of flavors that […]

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What’s Special About Idiazabal cheese?

What’s Special About Idiazabal cheese?

Idiazabal cheese is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in some regions of Northern Spain. In summer, the sheep migrated to higher pastures to graze on the blossoming, new grass. During this time, the artisanal cheese makers milk the […]

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Spanish Omelette: Spain Most Loved Party Treat

Spanish Omelette: Spain Most Loved Party Treat

Spanish Omelette is a staple cuisine of Spain that has gained huge popularity in the entire world. It is made from eggs, potatoes, and onions; and served at room temperature. The first reference to the tortilla is found in Navarrese document as an anonymous Mousehole’s memorial addressed […]

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Pickled mussels and ten Spanish tapas to enjoy the summer

Pickled mussels and ten Spanish tapas to enjoy the summer

Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not […]

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Eight Easy Spanish Tapas to Throw the Best Party Ever

Eight Easy Spanish Tapas to Throw the Best Party Ever

Spanish Tapas are delicious snacks that are perfect for get-togethers and summer dinner parties. They are Spain’s signature food that is ubiquitous all over the country. And, people often eat them when they don’t want to cook. Although they are considered as an appetizer, tapas are eaten […]

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