How to take advantage of the ham bone after Christmas

The end of the longest holidays of the year has arrived and that not only means going back to work, but you also have to say what to do with that piece of Iberian ham bone, which has not been finished. We are going to show you how to even take advantage of the ham […]

Spanish omelette, is there anything else Spanish?

Among the products that most identify with our country, Spain, is undoubtedly, and in a post of honor Spanish omelette. Few foods in our country enjoy more fame and are better known internationally and I think they share “podium” La Tortilla de patata, paella and ham. The truth is that it is striking that a […]

Sotopalacios blood sausage a very Spanish sausage

It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old folk customs and traditions, the different ways of […]

Serrano ham sliced, a luxury gift for all budgets

Today I will continue with recipes of Serrano Ham sliced that are simple to execute, some crunchy and others not and also delicious. The first recipe with Serrano Ham that I want to bring you today is also prepared with a crunchy finish. To prepare it, large Serrano Ham sliced of 1 mm are used. thick, which […]

Serrano shoulder a perfect gift for Christmas

Serrano shoulder, which as I said is a product obtained by curing and drying the front extremities of the white pig, unlike the ham that is obtained from curing and drying the hind limbs of the same pig, is a Very good product and although it does not reach the quality of the ham, it […]

chorizo or salchichón? And what do you like best?

Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be noted that the main ingredient in Chorizo is […]

Smoked Meat from Leon , a good option for this Christmas

The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. and its color is dark reddish, sometimes almost […]

Spanish legumes, hot and convincing spoon dishes

I have already talked about Legumes before, but cold days bring to mind, at least to me, these prepared dishes that, in addition to the many properties that Legumes have, provide us with calories and tone us when the body needs a contribution of special energy and all accompanied by very special flavors, First of […]

The Serrano ham: A great self-gift for this Christmas.

There are many products that we can give ourselves this Christmas to taste them in these days so endearing in which we will be surrounded by family and friends and that gives a double value, giving those loved ones and why not? The gift also to ourselves, that to some whim we will be entitled, […]

Christmas sweets are present in all Spanish houses

Christmas sweets are the highlight of Christmas lunches and dinners. Basically, we find Christmas sweets in all Spanish houses. No wonder, it is a tradition. Does anyone conceive of Christmas without typical Christmas desserts? Let us doubt it. Christmas sweets are traditional products which are only eaten during this period of the time. That is […]