Iberian pork meet refers to a specific breed of pig native to the Iberian Peninsula, which includes Spain and Portugal. The most famous and prized type of Iberian pork comes from the black Iberian pig, also known as Pata Negra or Black-footed pig. These pigs are highly […]
Leer más... →Hello cooking lovers! If you’ve ever wondered how to start a ham at home, you’ve come to the right place. Starting a ham is no easy task, but with the right tips and techniques, you will be able to enjoy this delicious delicacy in the comfort of […]
Leer más... →Ham is a highly prized food in Spain and its correct preservation and slicing are essential to enjoy its flavour and texture. One of the most important aspects of this process is knowing when to turn the ham over. In this article, we are going to go […]
Leer más... →Hello, dear gourmets! Today is a special day because we are going to delve into a millenary ritual of our culture: how to cut Iberian ham. This exquisite gastronomic jewel deserves a respectful and delicate treatment, so grab your ham knife and get ready to learn. Necessary […]
Leer más... →Spanish cuisine’s most traditional recipes contain some gems like its broths and stew pots. Typical autumn and winter dishes that are not only delicious but also give you that energy boost. One of the ingredients, which we consider indispensable when making these stews, is the Iberian ham […]
Leer más... →What Iberico ham to buy? The truth is that the question thus posed, without conditions that influence us in the decision, almost seems like a “truism” and has a very easy and immediate answer. “The best 100% pure acorn-fed Iberian ham” that you can get. But unfortunately, […]
Leer más... →12 noon on a Sunday. You have finally been able to gather all your friends. The day has come out spectacular with a radiant sun. It’s time for the aperitif, what is it you can’t miss? I’ll tell you: a table of varieties of acorn-fed Iberico pork, […]
Leer más... →Under this title, in this article I want to refer to the important help that El Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and […]
Leer más... →We have already talked about Serrano Ham and its extraordinary quality, however it should be noted here that the undoubted king of this type of product is undoubtedly the Iberian Ham, and within this and its varieties, the Iberian Acorn-fed Ham. This product, until recently a stranger […]
Leer más... →For several years now, there is an awareness in society about what we eat and eat. This concern that increasingly attracts more and more people is mainly due to 2 motivations: Respect for the environment and enjoy good health. Although there is also a third pro-animalist argument […]
Leer más... →
