Blog de Comida Española Online
At Gastronomic Spain, we are continuing to expand our catalogue. This time, we have added 8 new Calvo canned seafood products, from one of the best-known canned fish brands in Spain. There are certain products that are always useful to have in a Spanish pantry. A good tin of fish or seafood can become an […]
To know which types of Gulas del Norte might become your favorites, you need to understand a few things first: what gulas are, what benefits and properties they have, and the differences between them. First of all, Gulas del Norte are one of the most popular products in modern Spanish cuisine. Inspired by traditional “angulas” […]
We’ll show you How to prepare a gourmet canned seafood platter this 2025. Enjoy Spanish cuisine without compromising on quality. Read more!
We bring you and enjoy the TOP 5 of canned seafood for summer 2025. If you’re a fan of Spanish cuisine, try them this summer!
A guide to know how to chose canned fish so you can savor authentic Spanish traditional and gourmet cuisine. Are you going to miss it?
Summer is the perfect time to enjoy the flavors of the ocean without complications. At Gastronomic Spain, we know there’s no terrace plan, picnic, or beach getaway without opening a quality tin. The Best Seafood preserves, artisanally prepared in Spain, concentrate the best of the sea: nutrients, history, and flavor. Here’s a selected list with the […]
Gulas (also known as surimi) with garlic are one of the most iconic and tasty recipes in Spanish cuisine. With its unrivalled flavour and smooth texture, this dish has conquered palates both in Spain and elsewhere in the world. The secret of gulas al ajillo lies in its simplicity and the quality of its ingredients. […]
Squid is the most typical appetizer in all of Spain. Wherever you go, be it a restaurant, bar or tavern, you will find squid and its different variants on any menu. For tourists, traveling to Madrid and not eating a squids sandwich with mayonnaise is a sin. The Plaza Mayor and its surroundings are full of bars […]
I will not tire of repeating how rich the gastronomy of Spain is. I know that this is nothing new for you, but it is that we have every plate that rightly “we finish the meal by scraping the plate”. Today we are going to talk about a great unknown: the tuna mojama. Tuna mojama […]
Scrambled eggs with gulas and prawns is a classic among classics, like Iberian ham, but in fish. In any Spanish tavern you can find eels, either with prawns or garlic, since they are the most popular. In addition to the fact that Gastronomic Spain offers you this product along with more than 800 others, it […]