Category: Charcuterie
When I talk about Salchichón sausage, you surely know what food I mean. In our peninsula it is very typical, but outside it it is the great unknown. Many tourists confuse it with fuet or longaniza since the composition and preparation are very similar, but they are three totally different traditional sausages. If you want […]
Did you know that pork belly and bacon are different products? I’m sure you didn’t. But that’s right. They come from the same area of the pig, the fat, but their elaboration is different. In this article we will show you all the peculiarities of pork belly, as well as the differences existing between bacon […]
The first answer that comes to mind is: “Because Spanish chorizo is the best in the world.” With this I would make it very clear that the one who writes this is Spanish, and is proud of it, but getting a little more serious I have to say that, in general, this is so. Spanish […]
Spanish gastronomy has innumerable culinary jewels that survive in time without any type of changes being made to them, since from their origin, they were made perfect. This is the case of the potted pork loin. A typical Spanish dish that was originally created as a way to prolong the life of the pork loin, […]
The Spanish homemade chorizo is possibly the star sausage of Spanish gastronomy. Together with the Iberico ham, gazpacho and the potato omelette, it is one of the Spanish products most demanded by tourists when they visit Spain. The truth is that there is a great variety of types of homemade chorizo. They can be differentiated […]
Doubts about which Spansih chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Chorizo from León, one of the chorizos with the distinctive ‘’ Guarantee Mark ’’. Delve into the typical Chorizo from León thanks […]
Who has never tried pork loin? I would dare to say that very few people and, do you know why? Because the flavor of cured and stuffed loin will make any palate fall in love. In addition to its exquisite and fine flavor, it is addictive, like other Spanish foods, for example lupins and pipes […]
The Calabizo, or commonly known as the vegan chorizo par excellence, is the fashionable chorizo all over the world, and in Gastronomic Spain it was not going to be less. The Calabizo is the new product in our warehouses, and we are delighted. Philosophies of life advance, evolve and change, that is why Gastronomic Spain […]
If there is a Spanish sausage that stands out above the rest, this is undoubtedly the chorizo and if they give us a choice, there is no doubt that we would say the Iberian chorizo. Like the white chorizo, there are many types of Iberico chorizo. In the following lines we are going to talk […]