Blog de Comida Española Online
Sobrasada, sobrasada Mallorca, Mallorcan, Iberian sobrasada … I’m sure I will leave a few more names, but these are the most common. You already know what I’m talking about, don’t you? Indeed, the sobrasada. It is one of the most traditional sausages in Spain, but especially from the Balearic Islands. Gastronomic Spain, in addition to […]
As we well know, longaniza is one of the most recognized sausages in our country, like chorizo or salchichón. Rumors speak that the best Spanish sausage is found in the Valencian Community. At Gastronomic Spain we don’t know for sure, because we believe that each type of sausage has its charm. In this article we […]
Spanish Chorizo Cantimpalo is the cured chorizo that is made in the province of Segovia. But thanks to Gastronomic Spain, you won’t have to travel to Castilla y León to buy Spanish Chorizo Cantimpalo. In our online store we have this wonderful cured chorizo, of first quality and at an exceptional price. You do not […]
New fashions emerge, new lifestyles flourish, traditions remain but vary, new traditions are even created, while food will always be food but is also innovative, like the new types of homemade longaniza. At Gastronomic Spain we anticipate new fashions. We want you to be the first to try one of the new emerging delicacies in […]
Doubts about which Spanish chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the León Chorizo, one of the chorizos with the distinctive ‘’ Guarantee Mark ’’. Delve into the typical sausages of León […]
Asturian Compango is a Spanish product made up of aerated Chorizo, onion blood pudding and cured pancetta. It is used in stews such as the Asturian bean stew. The Spanish gastronomy is very varied and diverse and each autonomous community has its typical Spanish dishes. Asturian Compango comes from the north of Spain and it […]
We all agree that the best cold meats are found in Spain, right? They say that the truths hurt, but in this case, it is very evident that the great variety of cold meat types is found in our peninsula. If you live abroad and are tired of searching and not finding the different types […]
The Spanish chistorra that you can find in Gastronomic Spain is originally from Aragon and Navarra, although the latter is gaining strength. Despite being a typical product of the north of Spain, its consumption has spread throughout the country as its delicious flavour makes any palate fall in love. Immerse yourself in the world of […]
Mallorcan Sobrasada is a very delicious, spreadable cold meat and acclaimed by the entire Spanish population. I say spreadable because normally, Mallorcan Sobrasada is served spread on bread or in different tapas, typical of Spanish gastronomy. Although we can also find it whole or even melted. If you are interested to buy sobrasada from Mallorca, we offer […]
Cooking chorizo, without going through the curing process, comes from Latin America and is perfect for roasting on a grill or on a griddle and get that spectacular juice. Prepare a barbecue with your family or friends and enjoy a good cooking chorizo, accompanied by a good Albariño wine or a refreshing beer, perfect for […]