Archive for the Charcuterie Category

Ideas for the presentation of a Spanish cheese and charcuterie board

In the culinary culture, a cheese and charcuterie board can be a magnificent choice for any meeting or event. The presentation of a cheese and charcuterie board is not only a matter of taste, but also of art and elegance. Below, I will provide you with a […]

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Recipes for the best scrambled egg with black pudding

Hello, dear gourmets! Have you ever found yourself in the kitchen, looking at that packet of black pudding and thinking: “Come on, surely there’s something exciting I can do with this! Well, you’re in luck! Today we’re going to talk about something that will make your love […]

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Iberian charcuterie board

Iberian charcuterie board

When going round the bars there are some essentials that cannot be skipped, that are ordered without giving it a second thought. I bet you agree with me about the «potatoes bravas», the Russian salad, squid rings and of course: the Range of Iberian cold meats. A […]

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Chorizo de Leon, with the distinctive ‘’ Guarantee Mark ’’

Chorizo de Leon, with the distinctive ‘’ Guarantee Mark ’’
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Salchichón sausage, a traditional Spanish sausage

Salchichón sausage, a traditional Spanish sausage

When I talk about Salchichón sausage, you surely know what food I mean. In our peninsula it is very typical, but outside it it is the great unknown. Many tourists confuse it with fuet or longaniza since the composition and preparation are very similar, but they are […]

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Which is the pork belly which triumphs the most?

Which is the pork belly which triumphs the most?

Did you know that pork belly and bacon are different products? I’m sure you didn’t. But that’s right. They come from the same area of the pig, the fat, but their elaboration is different. In this article we will show you all the peculiarities of pork belly, […]

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Why is Spanish chorizo so popular?

Why is Spanish chorizo so popular?

The first answer that comes to mind is: “Because Spanish chorizo is the best in the world.” With this I would make it very clear that the one who writes this is Spanish, and is proud of it, but getting a little more serious I have to […]

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Potted pork loin, a typical Spanish dish with the essence of the people

Spanish gastronomy has innumerable culinary jewels that survive in time without any type of changes being made to them, since from their origin, they were made perfect. This is the case of the potted pork loin. A typical Spanish dish that was originally created as a way […]

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What is the most popular homemade chorizo?

What is the most popular homemade chorizo?

The Spanish homemade chorizo is possibly the star sausage of Spanish gastronomy. Together with the Iberico ham, gazpacho and the potato omelette, it is one of the Spanish products most demanded by tourists when they visit Spain. The truth is that there is a great variety of […]

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Chorizo from León, with the distinctive ‘’ Guarantee Mark ’’

Chorizo from León, with the distinctive ‘’ Guarantee Mark ’’

Doubts about which Spansih chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Chorizo from León, one of the chorizos with the distinctive ‘’ Guarantee […]

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