Blog de Comida Española Online
This September, we are expanding our catalogue with three new Revilla products: Extra Chorizo, Spicy Chorizo and Pamplona Chorizo. Three varieties that complement the Revilla products we already offer. Do you enjoy the flavour of some of the most popular cured meats in Spanish cuisine? These three varieties each have their own distinctive character and […]
Iberian cured meats are an essential part of Spanish gastronomy, known for their flavor, tradition, and quality. Within this category, Iberian chorizo and salchichón hold a privileged place, being two of the most widely consumed and highly valued products. In this guide, we explain what Iberian cured meats are, how they are classified, the types […]
spanish sausages brands for shipping abroad are recognized worldwide for their tradition, quality, and authentic flavor. Spain has a long history in the production of spanish sausages, a process that combines artisanal techniques, top-quality raw ingredients, and a deeply rooted gastronomic culture. Today, thanks to e-commerce, it is possible to buy cured meat brands online […]
Spanish Black pudding is a traditional sausage that is highly appreciated in Spanish gastronomy, especially Burgos black pudding, which is known for its unbeatable flavour and texture. However, a question that many people ask is: can black pudding be frozen? In this article, we will answer this question and give you useful tips on how […]
Chorizo is one of the jewels of Spanish gastronomy. Its characteristic flavour and versatility in the kitchen make it a perfect choice for a wide variety of dishes. But to get the most out of it, it is essential to know how long to cook chorizo. Here are the cooking times and some tips for […]
Chorizo in wine is a delicious and traditional dish in Spanish cuisine. With a simple preparation and an exquisite taste, learning how to make chorizo in wine is essential for any cooking enthusiast. Below, I will guide you step by step so you can enjoy this delight with both white and red wine. Ingredients for […]
When talking about Spanish gastronomy, chorizo is undoubtedly one of the stars. However, a common question among cooking enthusiasts and those concerned about their diet is: How many calories does a chorizo have? This question is crucial for those who count calories or seek to maintain a balanced diet. In this article, we will delve […]
In the culinary culture, a cheese and charcuterie board can be a magnificent choice for any meeting or event. The presentation of a cheese and charcuterie board is not only a matter of taste, but also of art and elegance. Below, I will provide you with a detailed guide on how to prepare a cheese […]
Hello, dear gourmets! Have you ever found yourself in the kitchen, looking at that packet of black pudding and thinking: “Come on, surely there’s something exciting I can do with this! Well, you’re in luck! Today we’re going to talk about something that will make your love for black pudding grow exponentially: black pudding scrambled […]
When going round the bars there are some essentials that cannot be skipped, that are ordered without giving it a second thought. I bet you agree with me about the «potatoes bravas», the Russian salad, squid rings and of course: the Range of Iberian cold meats. A ham and Iberian cold meats board is a […]