Archive for the Sobrasada Cecina and Bacon Category

Which is the pork belly which triumphs the most?

Which is the pork belly which triumphs the most?

Did you know that pork belly and bacon are different products? I’m sure you didn’t. But that’s right. They come from the same area of the pig, the fat, but their elaboration is different. In this article we will show you all the peculiarities of pork belly, […]

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Sobrasada From Mallorca to heaven

Sobrasada From Mallorca to heaven

Sobrasada, sobrasada Mallorca, Mallorcan, Iberian sobrasada … I’m sure I will leave a few more names, but these are the most common. You already know what I’m talking about, don’t you? Indeed, the sobrasada. It is one of the most traditional sausages in Spain, but especially from […]

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Smoked Meat from Leon , a good option for this Christmas

Smoked Meat from Leon , a good option for this Christmas

The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. […]

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Everything you didn’t know about Spanish sobrasada ?

Everything you didn’t know about Spanish sobrasada ?

Among the many products obtained from pork is the  sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make […]

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