Archive for the Longaniza fuet salchichón Category

Salchichón sausage, a traditional Spanish sausage

When I talk about Salchichón sausage, you surely know what food I mean. In our peninsula it is very typical, but outside it it is the great unknown. Many tourists confuse it with fuet or longaniza since the composition and preparation are very similar, but they are […]

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Longaniza, one of the most recognized Spanish sausages

As we well know, longaniza is one of the most recognized sausages in our country, like chorizo or salchichón. Rumors speak that the best Spanish sausage is found in the Valencian Community. At Gastronomic Spain we don’t know for sure, because we believe that each type of […]

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Types of homemade longaniza in Gastronomic Spain

New fashions emerge, new lifestyles flourish, traditions remain but vary, new traditions are even created, while food will always be food but is also innovative, like the new types of homemade longaniza. At Gastronomic Spain we anticipate new fashions. We want you to be the first to […]

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chorizo or salchichón? And what do you like best?

Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be […]

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The fuet, the sausage that everyone likes

Within the range of products made from pork, is the Fuet, which is another of the sausages of widespread consumption in Spain and this specifically more consumed in Catalonia because this community is also the one that has more production and tradition. The denomination of sausage that […]

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