Blog de Comida Española Online
It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old folk customs and traditions, the different ways of […]
Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be noted that the main ingredient in Chorizo is […]
The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. and its color is dark reddish, sometimes almost […]
The Iberian acorn loin is another product obtained from the pig and treated in such a way that it is prolonged and guaranteed its preservation without danger. Not only the idea of conservation is what motivates the production of the stuffed loin, but the obtaining of a different product of extraordinary quality, worthy of being […]
This product is another of the many preparations with elements from the pig, an animal that, as we have said on other occasions, takes advantage of everything. Onion Black Pudding is another product with great diffusion throughout the Spanish geography although in each region it has its peculiarities and variations, especially as regards spices. Onion Black […]
One of the best known products, prepared or obtained from pork is Chorizo, and it is a product of which there are many varieties around the world, mainly in countries of Latin influence, and within all these varieties today we We are going to refer to Spicy Chorizo. As is already known, the chorizo is […]
Within the range of products made from pork, is the Fuet, which is another of the sausages of widespread consumption in Spain and this specifically more consumed in Catalonia because this community is also the one that has more production and tradition. The denomination of sausage that is applied to Fuet and other products is […]
The black pudding of Burgos is another of the products derived from the pig and whose origin responds, as in the other cases, to the need to find formulas to preserve and extend the consumption of the “slaughter” obtained for a long time and achieve thus a better use of family resources, scarce in the […]
Among the many products obtained from pork is the sobrasada, and within it, on its own merits shown over the centuries, the Sobrasada from Mallorca, typical product of that land, although initially it was not originally from there, but which has known give it some properties and quality that make it stand out from all the others. You can […]
Spanish Black Pudding has been an integral part in the Spanish food tradition for generations. It recently gained massive popularity around the world when a few scientists claimed it was a nutrient-dense superfood, such as broccoli, kale and spinach. Well, you can’t escape the fact that Spanish black pudding is made from the pig’s fat […]