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There are many products that we can give ourselves this Christmas to taste them in these days so endearing in which we will be surrounded by family and friends and that gives a double value, giving those loved ones and why not? The gift also to ourselves, that to some whim we will be entitled, […]

Christmas sweets are the highlight of Christmas lunches and dinners. Basically, we find Christmas sweets in all Spanish houses. No wonder, it is a tradition. Does anyone conceive of Christmas without typical Christmas desserts? Let us doubt it. Christmas sweets are traditional products which are only eaten during this period of the time. That is […]

  If there is a typical product from the east and above all from Valencia (in addition to paella), this is the vegan horchata, while paella is a recipe, the horchata is a derivative of a typical local product and therefore much more linked to its land of origin. It is protected by a denomination […]

I am not going to discover here, nor to repeat once again the qualities and the extraordinary quality of the serrano ham, be it serrano or Iberian, but I am going to refer to some tricks to be able to preserve it and appreciate those qualities for a longer time. First of all, it must […]

Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find Ling Roe in the country where you live, […]

Asturian fabada stew, or simply fabada, is one of the best known dishes of Spanish cuisine. It is a dish that has as its main and identifying ingredient, the “Fabes” or white beans, although the fabes are a variety of beans grown mainly in Asturias, where it has a designation of origin, although it is […]

Serrano ham from Teruel is a very old and traditional product in Spain and in all countries where pork consumption is common. Within this tradition of raising and consuming pigs, the use of one of the best parts such as the hind legs with their thighs, which is actually Ham, could not be missed. If you […]

I have already said on other occasions that the Serrano Ham, be it serrano, or Iberian, of bait or acorn, as it is most enjoyed is tasted alone, paired with a good red wine, with body, one of the many that we have in Spain. But it is also true that the tasting of a […]

Under this title, in this article I want to refer to the important help that El Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and other products, which constitute the final arrangement of […]